White chocolate chip cookie | 1-Minute Eggless Microwave Cookies

White chocolate chip cookie | 1-Minute Eggless Microwave Cookies | chocolate cookie recipe step-by-step pictures and video recipes. Check out the 1-Minute Eggless Microwave Cookies recipe, and if you like the video pls SUBSCRIBE to my channel.

White chocolate chip cookie | 1-Minute Eggless Microwave Cookies | chocolate cookie recipe is quick, tasty 1-minute microwave cookie recipe using chocolate chips. No eggs, no baking soda, no baking powder for this tasty cookie

Craving a warm, gooey cookie but don’t want to bake a whole batch? This White Chocolate Chip Cookie | 1‑Minute Eggless Microwave Cookies | chocolate cookie recipe is the perfect quick fix. Made without eggs, baking soda, or baking powder, this single‑serve microwave cookie comes together in just a minute and delivers all the chewy, chocolate‑studded goodness you want. Whether you’re a beginner or a busy cook, this step‑by‑step recipe with pictures and video makes it easy to whip up a delicious treat instantly.

What makes this microwave cookie recipe special? It’s a single‑serve, eggless cookie that cooks in just one minute. No baking soda, no baking powder, and no oven needed — perfect for quick cravings.

Can I use butter instead of ghee? Yes. Both melted butter and ghee work well. Ghee gives a richer flavor, while butter offers a classic cookie taste.

Why did my cookie burn or turn hard? Microwaves vary in power. If yours is strong, reduce the cooking time. The cookie continues to cook even after you remove it from the microwave, so avoid overcooking.

Can I use white chocolate chips instead of semi‑sweet? Absolutely. White chocolate chips melt beautifully and add extra sweetness. You can also mix both types.

Why should the center be thicker than the edges? A slightly thicker center ensures even cooking. The edges cook faster in the microwave, so keeping them thinner prevents burning.

Can I double the recipe? Yes, but microwave in separate batches. Larger cookies don’t cook evenly in the microwave.

How do I know the cookie is done? The center should look set while the edges appear slightly undercooked. It firms up as it cools.

1-Minute Eggless Microwave Cookies

4.67 from 3 votes

Print Pin Comment

Course: Cookie

Author: Vidya Srinivasan

Ingredients

• Butter/ ghee - 1 tbsp I used ghee
• Brown sugar - 2 tbsp
• vanilla extract - 1/8 tsp
• Salt - a pinch
• Milk - 2 tsp I used 2% milk
• All-purpose flour - 3 tbsp
• semi-sweet chocolate chips - 1 tbsp + 1/2 tbsp

Instructions

• In a bowl, take melted ghee/butter and add brown sugar. Combine well and add vanilla extract and milk
• Add all-purpose flour to the wet ingredients and mix everything
• Finally, add chocolate chips to the dough and give a good mix
• Make a flat dough and place it on a microwave-safe plate (I placed a parchment paper over a plate and greased it with Pam cooking spray). Make the cookie dough in such a way that the center is slightly thick compared to the outer circle
• If you have a power adjustment microwave, set 700 W and microwave for 1 minute
• I do not have power adjustment in my microwave, so I microwaved for 50 seconds and then did again for 15 seconds
• Microwave till the center is set and edges look uncooked
• Cookie continues to cook and gets firm overtime
• Cool and enjoy the cookie

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

1. microwave cookie gets cooked even after taking out from the microwave  so avoid over cooking
2. You can use semi sweet chocolate chips instead of white chocolate chips
3. Make the cookie outer ring slightly thin compared to center

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

1-Minute Eggless Microwave Cookies

Preparation Time: 1 min | Cooking Time: 1 min | Serves: 1

Ingredients

Butter/ ghee – 1 tbsp (I used ghee)

Brown sugar – 2 tbsp

vanilla extract – 1/8 tsp

Salt – a pinch

Milk – 2 tsp (I used 2% milk)

All-purpose flour – 3 tbsp

semi-sweet chocolate chips – 1 tbsp + 1/2 tbsp (I used white chocolate; the original recipe called for 2 tsp, but I reduced)

How to make a white chocolate chip cookie with step-by-step pictures

• In a bowl, take melted ghee/butter and add brown sugar. Combine well and add vanilla extract and milk

• Add all-purpose flour to the wet ingredients and mix everything

• Finally, add chocolate chips to the dough and give a good mix

• Make a flat dough and place it on a microwave-safe plate (I placed a parchment paper over a plate and greased it with Pam cooking spray). Make the cookie dough in such a way that the center is slightly thicker compared to the outer circle 

•  If you have a power adjustment microwave, set 700 W and microwave for 1 minute

• I do not have a power adjustment in my microwave, so I microwaved for 50 seconds and then did it again for 15 seconds
• Microwave till the center is set and the edges look uncooked
• Cookie continues to cook and gets firmer over time
• Cool and enjoy the cookie