Tortilla pizza – Crispy restaurant style pizza

Tortilla pizza |  easy pizza with tortilla | homemade pizza | 5 mins pizza | cheesy bubbly crispy edge pizza with step-by-step pictures and video recipe. Check out the tortilla pizza video If you like the video pls SUBSCRIBE to my channel

Why cast iron pan

A Cast iron pan gives the best crispy edge and amazing texture to the tortilla pizza. I would highly recommend that.  If you don’t have it, use a regular pizza board or pan

Flour or wheat tortilla

I have experimented with preparing pizza with both varieties. Personally, I like flour tortilla pizza. You can use wheat too but the taste might differ.

Does the side really matter?

Yes if you want the cheese melted and bubbly pizza always keep the side of the big bubble on top. Avoid placing them on the bottom.

Pizza sauce or ketchup

I used ketchup but you can pizza sauce too. Avoid salsa as it might affect pizza texture 

Cheese

You can use any variety of cheese. The texture and taste of pizza might vary accordingly.

Ingredients 

1 flour tortilla

2 tbsp ketchup

1/2 tsp oil

Around 1/3 cup of cheese of your choice

Pan

Cast iron pan 

How to make tortilla pizza with step-by-step pictures 

• First press the “broil” button. Turn down and bring to 400 degrees Fahrenheit. Press “start “ and preheat
• Place cast iron on a stove 

• Add oil and spread with a kitchen paper towel

• Turn on the stove on medium and heat till you see smoke. Avoid touching. Keep the hand a few inches above and check

• Immediately turn off the stove and place the tortilla. Make sure to place the side with big bubbles on top

• Add a layer of ketchup or pizza sauce

• Furthermore, sprinkle Italian seasoning

• Top with cheese of your choice. spread and add

• Carefully place the pan into the hot oven
• Broil for 3-4 minutes. Till cheese turns bubbly 

• Carefully take it out from the oven

• Transfer to the wooden board. Slice and enjoy

Pizza with just mozzarella cheese

Pizza with triple cheddar and mozzarella cheese

Tortilla pizza

quick 5 mins pizza

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Ingredients

• 2 tbsp ketchup
• 1/2 tsp oil
• Around 1/3 cup of cheese of your choice

Pan

• Cast iron pan

Instructions

• First press the “broil” button. Turn down and bring to 400 degrees Fahrenheit. Press “start “ and preheat
• Place cast iron on a stove
• Add oil and spread with a kitchen paper towel
• Turn on the stove on medium and heat till you see smoke. Avoid touching. Keep the hand a few inches above and check
• Immediately turn off the stove and place the tortilla. Make sure to place the side with big bubbles on top
• Add a layer of ketchup or pizza sauce
• Furthermore, sprinkle Italian seasoning
• Top with cheese of your choice. spread and add
• Carefully place the pan into the hot oven
• Broil for 3-4 minutes. Till cheese turns bubbly
• Carefully take it out from the oven
• Transfer to the wooden board. Slice and enjoy
• Pizza with just mozzarella cheese
• Pizza with triple cheddar and mozzarella cheese

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

1. A Cast iron pan gives the best crispy edge and amazing texture to the tortilla pizza. I would highly recommend that. If you don't have it, use a regular pizza board or pan
2. I have experimented with preparing pizza with both varieties. Personally, I like flour tortilla pizza. You can use wheat too but the taste might differ
3. if you want the cheese melted and bubbly pizza always keep the side of the big bubble on top. Avoid placing them on the bottom
4. I used ketchup but you can pizza sauce too. Avoid salsa as it might affect pizza texture
5. You can use any variety of cheese. The texture and taste of pizza might vary accordingly

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!