Vendhaya mor | beat the summer heat with buttermilk

Vendhaya mor | Buttermilk for body heat | Vendaya mor  | beat the summer heat with buttermilk | summer coolant | Neer mor  | reduce body heat | Spiced buttermilk | South indian buttermilk | neer moru | sambharam | neer majjige | traditional summer drink | majjiga | sambaram | Indian style buttermilk | yogurt-based drink with step-by-step pictures and video recipe. Check out the spiced Vendhaya mor recipe. If you like the video pls SUBSCRIBE to my channel.

Buttermilk for body heat

Neer mor – the best thirst quencher

be it a summer drink or tummy satisfying digestion friendly drink after a heavy meal or a drink to build an appetite, neer moru is my first choice. Without many ingredients, this refreshing gut-friendly South Indian-style yogurt drink is super easy to make. Fenugreek seeds, cumin seed and mint helps for coolant

Should I use sour curd?

It depends on individual choice. I prefer to use not sour curd for my spiced buttermilk.  I prefer using homemade curd.  You can also use nonflavored yogurt.

Should I grind curd?

No, it is optional. Traditionally we use mathu for preparing buttermilk. To make it instant and less time-consuming without much effort I prefer grinding till I get smooth clear buttermilk. You can also use a whisk instead.

Variations for neer mor

Neer mor, also known as spiced buttermilk or chaas, is a popular Indian beverage that is made by diluting buttermilk with water and adding various spices and herbs. Here are a few variations of neer mor:

1. Ginger Neer Mor: Grated or finely chopped ginger is added to the buttermilk along with salt, black salt, and roasted cumin powder. Ginger adds a slightly spicy and invigorating flavor to the drink.
2. Curry Leaves Neer Mor: Curry leaves are sautéed in a little oil or ghee until crispy, then crushed and added to the buttermilk along with salt, black salt, and roasted cumin powder. This variation imparts a distinctly aromatic and earthy taste to the neer mor.
3. Sweet Neer Mor: For those who prefer a sweeter version, buttermilk can be blended with water, sugar, or jaggery, and a pinch of cardamom powder. This variation is served chilled and can be a refreshing and slightly sweet beverage option.

BEVERAGES

TEMPLE BASED RECIPES

SUMMER SPECIAL

Curd based recipes in TMF

ingredients 

To roast

1/2 tsp fenugreek seeds

1/4 tsp cumin seeds

Buttermilk

1/2 cup thick curd, chilled

Required salt

1/2 cup water, room temperature 

4 Mint leaves

How to make spiced buttermilk with step-by-step pictures

• First, heat the pan

• Add fenugreek seeds and cumin seeds; roast well till they turn aromatic

• Cool then transfer to the mixie jar

• Furthermore, add salt; grind

• furthermore, add mint and curd; grind well

• add water; grind again

Buttermilk for body heat

coolant for summer

No ratings yet

Print Pin Comment

Ingredients

To roast

• 1/2 tsp fenugreek seeds
• 1/4 tsp cumin seeds

Buttermilk

• 1/2 cup thick curd chilled
• Required salt
• 1/2 cup water room temperature
• 4 Mint leaves

Instructions

• First, heat the pan
• Add fenugreek seeds and cumin seeds; roast well till they turn aromatic
• Cool then transfer to the mixie jar
• Furthermore, add salt; grind
• furthermore, add mint and curd; grind well
• add water; grind again

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!