Paan shots | refreshing betel leaves drink

Paan shots | refreshing betel leaves drink | Paan coconut drink | paan drinks with gulkand | meetha paan drink | Betel leaf drink | Diwali party recipe | Diwali get-together drink with step-by-step pictures and video recipe. Check out the paan gulkand drink.  If you like the video pls SUBSCRIBE to my channel

meetha pan drink

Meetha paan is a popular indian digestive treat made with betel leaves, nuts, and various sweet ingredients like fennel seeds, coconut, and sweetened syrups. It's known for its unique blend of flavors and is often consumed after meals for digestion. If you are planning Diwali get-together with lots of sweets and savory ; this drink is perfect. 

Betel leaves for a drink

I only get dark green betel leaves here in the USA. Hence I always use them. Adjust the quantity according to your taste.

Ice cream

vanilla ice cream is optional but it gives amazing flavor so i recommend it.

shredded coconut

I used finely shredded coconut. Avoid fresh or frozen coconut. If you have bought a big desiccated coconut, pulse it once. You can use coconut powder too.  The coconut I used doesn't contain sugar

Add ons

I have used coconut, gulkand, cardamom, and fennel seeds. You can use tutti frutti, dates, or any other flavor of choice.

Can I consume the drink immediately?

Yes you can drink immediately or refrigerate till you served

Shelf Life drink

Stays good for 2 days. Avoid keeping it long

Ingredients

4 betel leaves

¼ teaspoon cardamom powder

½ teaspoon fennel seeds

2 tablespoon dry coconut

food color

2 tablespoon gulkand

½ cup milk

2 tablespoon sugar

1 scoop vanilla ice cream

how to make paan shots with step-by-step pictures 

• First, Add paan, cardamom powder, fennel seeds, coconut, gulkand to a mixie jar; grind

• furthermore, add milk and sugar; grind again

• optionally add food color

• finally, add vanilla ice cream; grind again 

paan shots

meetha paan drink

No ratings yet

Print Pin Comment

Ingredients

• 4 betel leaves
• ¼ teaspoon cardamom powder
• ½ teaspoon fennel seeds
• 2 tablespoon dry coconut
• food color
• 2 tablespoon gulkand
• ½ cup milk
• 2 tablespoon sugar
• 1 scoop vanilla ice cream

Instructions

• First, Add paan, cardamom powder, fennel seeds, coconut, gulkand to a mixie jar; grind
• furthermore, add milk and sugar; grind again
• optionally add food color
• finally, add vanilla ice cream; grind again

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!