Cabbage Peas Pulao | Cabbage Pulao

ByVidya Srinivasan
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Cabbage Peas Pulao | Cabbage Pulao | Matar pulao | Cabbage pulao | Kids lunchbox recipe | Pressure cooker pulav step-by-step pictures and video recipe. Check out the cabbage pulao video and If you like the video pls SUBSCRIBE to my channel

Delicious cabbage peas pulao served in a traditional bowl, highlighting vibrant vegetables and fluff.

HEALTHY LUNCHBOX RECIPE 

healthy cabbage combined with peas, it creates a dish that’s easy, delicious and perfect for lunchbox.

HOW LONG SHOULD I SOAK RICE?

If you plan to cook pulao in the pan, soak it for 30 minutes. For pressure cooker pulao, soak rice for about 20 minutes. Adjust the soaking time according to the variety of rice you use

CAN I COOK cabbage coconut milk PULAO IN THE INSTANT POT?

Yes, for the instant pot matar pulav skip soaking the rice. Add 1:1 1/4  rice to water ratio. Bring to a boil, cook for 5 minutes, and do natural pressure release. 

Delicious cabbage peas pulao served with spiced minced meat on a traditional platter.

CAN I COOK cabbage peas rivf IN OIL?

Yes, using ghee is optional but gives the rice a good flavor. You can use oil for cooking and add a few drops of ghee for aroma.

ALTERNATE FOR biryani MASALA?

You can use add masala powders like red chilli powder, kitchen king masala, and garam masala instead of biryani masala. Adjust the masala according to your spice.

PRESSURE COOKED BASED RECIPES IN TMF

VARIETY RICE RECIPES IN TMF

Delicious cabbage peas pulao served in a traditional bowl, highlighting a flavorful and healthy rice.

Ingredients

Soak rice

1 cup basmati rice

Enough water

1 tablespoon curd

1 teaspoon sesame oil

Required salt

1 tbsp crushed ginger garlic

2 Green chilli 

1 teaspoon biryani masala

1/8 tsp turmeric powder

1 tablespoon ghee

1/4 cup coconut milk

1 teaspoon garam masala

Turmeric powder

1/4 tsp biryani masala

1+ 1/2 cup cabbage

1 cup +1/2 cup water

Delicious cabbage and peas pulao, a flavorful rice dish perfect for a healthy meal.

how to make cabbage peas pulao with step-by-step pictures 

  • First, Wash the rice well and soak it for 20 minutes
  • Add ghee to a pressure cooker

Pouring ghee into a stainless steel pot for cabbage peas pulao.

  • turn on the stove to medium flame and heat the ghee
  • Furthermore, add cabbage, green chill,i and ginger garlic paste; saute for 1 minute

Fresh chopped cabbage for cabbage peas pulao in a cooking pot.

Fresh green chilies in a stainless steel pot for cabbage peas pulao.

Ginger garlic paste being added to a pot for cabbage peas pulao preparation.

Steaming cabbage and peas for flavorful cabbage pulao dish.

  • add frozen peas, salt, turmeric powder, garam masala

Frozen peas 1/2 cup added to cabbage pulao for flavor and texture.

Adding salt to cabbage and peas for pulao in a stainless steel pot.

Adding garam masala to cabbage peas pulao in a stainless steel pot.

Turmeric powder being added to cabbage for flavorful Pulao.

Cooking cabbage and peas pulao in a stainless steel pot for a quick meal.

  • Furthermore, add biryani masala; saute for 1 minute

Aromatic Biryani masala being added to cooking cabbage peas pulao.

Cooking cabbage peas pulao in a stainless steel pot with steam rising.

  • add curd and mix well

Cooking cabbage peas pulao with curd in a large stainless steel pot.

 

  • Furthermore, Add coconut milk, rice, and water; bring to boil

Basmati rice cooking in a pot for cabbage peas pulao dish.

Pouring water into cabbage peas pulao in a stainless steel pot.

Boiling cabbage peas pulao in a stainless steel pot with steam rising.

  • add sesame oil; quickly mix and make sure nothing stuck to the pan

Cooking cabbage peas pulao with sesame oil in a stainless steel pot.

  • pressure cook for 2 whistles and do a natural pressure release

Pressure cook cabbage peas pulao in a traditional cooker for flavorful rice.

  • gently open the rice and fluff

Delicious cabbage peas pulao being prepared in a stainless steel pot with fluffy rice and fresh vege.

Delicious cabbage peas pulao served on a metal plate, highlighting a flavorful, healthy vegetarian r.

Delicious cabbage peas pulao served in a traditional bowl, highlighting vibrant vegetables and fluff.

Cabbage pulao

cabbage peas pulao
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Ingredients

  • 1 cup basmati rice
  • Enough water
  • 1 tablespoon curd
  • Required salt
  • 1 tbsp crushed ginger garlic
  • 2 Green chilli
  • 1 teaspoon biryani masala
  • 1/8 tsp turmeric powder
  • 1 tablespoon ghee
  • 1/4 cup coconut milk
  • 1 teaspoon garam masala
  • Turmeric powder
  • 1/4 tsp biryani masala
  • 1 + 1/2 cup cabbage
  • 1 teaspoon sesame oil
  • 1 cup +1/2 cup water

Instructions

  • First,Wash the rice well and soak for 20 minutes
  • Add ghee to a pressure cooker
  • turn on the stove to medium flame and heat the ghee
  • Furthermore,add cabbage, green chilli and ginger garlic paste; saute for 1 minute
  • add frozen peas, salt, turmeric powder, garam masala
  • Furthermore, add biryani masala; saute for 1 minute
  • add curd and mix well
  • Furthermore, Add coconut milk, rice and water;bring to boil
  • add sesame oil; quickly mix and make sure nothing stuck to the pan
  • pressure cook for 2 whistles and do natural pressure release
  • gently open the rice and fluff

Video

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Delicious cabbage peas pulao served in a traditional bowl, highlighting a flavorful rice dish with f.

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