Pumpkin Sauce pasta | pressure cooker pasta
Pumpkin sauce pasta recipe | pressure cooker pasta | creamy pumpkin pasta | no cream no butter pasta | Vegetable pasta no butter no crea | creamy pasta without cream | Veggie pasta | How to make pasta without cream, and butter, easy lunch recipe Check out the pumpkin pasta recipe video and If you like the video pls SUBSCRIBE to my channel
If you have a kid who is picky about vegetables, this pasta is perfect.
Lunch box recipe - pumpkin pasta
Easy and tasty pumpkin pasta is perfect for a packed lunch. My kids hardly eat pumpkin, but this pasta is always a big yes for them
Pasta for pumpkin sauce pasta
You can use any variety of pasta. Elbow, shell, Rigatoni, Penne, etc.
Will it taste good without cream/butter
Yes, almonds, pumpkin, along with parangikai turn creamy
Cheese for vegetable pasta
Based on my kid's taste I have used mozzarella. You can also use cheddar, Gouda, Gruyère, Fontina and Parmesan, etc.
Milk for yellow pumpkin pasta
Milk gives richness and the perfect flavor to the pasta. I would highly recommend it. If you are skipping milk, add paneer or tofu
How long should I cook pasta in the sauce
Almonds and pumpkin help pasta thicken over time. Avoid overcooking.
Can I use butter instead of oil
Yes, you can use butter
Ingredients
Pressure cook pasta
50 g pasta
100 ml water
Italian seasoning
½ teaspoon olive oil
Salt
Pressure cook pumpkin
50 g pumpkin
½ tablespoon Onion
2 Garlic
Italian seasoning
Chilli flakes
Salt
Water
Pasta
¼ cup milk
1 tablespoon cheese, heaped
¼ cup water
How to make pumpkin sauce pasta with step-by-step pictures
- First, add pasta, water, Italian seasoning, salt, olive oil in a separator
- Add pumpkin, onion, garlic, Italian seasoning, chilli flakes, salt, almonds, and water
- Pressure cook for 2 whistles
- Mix pasta well and keep covered
- Cool the pumpkin and grind with milk and cheese
- Cover and cook pasta for 2 minutes
- Add pasta sauce and ¼ cup of water; cook for 3 minutes
- Add seasoning and serve
Ingredients
Pressure cook pasta
- 50 g pasta
- 100 ml water
- Italian seasoning
- ½ teaspoon olive oil
- Salt
Pressure cook pumpkin
- 50 g pumpkin
- ½ tablespoon Onion
- 2 Garlic
- Italian seasoning
- Chilli flakes
- Salt
- Water
Pasta
- ¼ cup milk
- 1 tablespoon cheese heaped
- ¼ cup water
Instructions
- First, add pasta, water, Italian seasoning, salt, olive oil in a separator
- Add pumpkin, onion, garlic, Italian seasoning, chilli flakes, salt, almonds, and water
- Pressure cook for 2 whistles
- Mix pasta well and keep covered
- Cool pumpkin and grind with milk and cheese
- Cover and cook pasta for 2 minutes
- Add pasta sauce and ¼ cup of water; cook for 3 minutes
- Add seasoning and serve
Video
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