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    Pumpkin Sauce pasta | pressure cooker pasta

    March 1, 2025 By Vidya Srinivasan Leave a Comment

    22 shares
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    Pumpkin sauce pasta recipe | pressure cooker pasta | creamy pumpkin pasta | no cream no butter pasta | Vegetable pasta no butter no crea | creamy pasta without cream | Veggie pasta | How to make pasta without cream, and butter, easy lunch recipe Check out the pumpkin pasta recipe video and If you like the video pls SUBSCRIBE to my channel

    If you have a kid who is picky about vegetables, this pasta is perfect.

    Lunch box recipe - pumpkin  pasta

    Easy and tasty pumpkin pasta is perfect for a packed lunch. My kids hardly eat pumpkin, but this pasta is always a big yes for them

    Pasta for pumpkin sauce pasta

    You can use any variety of pasta. Elbow,  shell, Rigatoni, Penne, etc.

    Will it taste good without cream/butter

    Yes, almonds, pumpkin, along with parangikai turn creamy

    Cheese for vegetable pasta

    Based on my kid's taste I have used mozzarella. You can also use cheddar, Gouda, Gruyère, Fontina and Parmesan, etc.

    Milk for yellow pumpkin pasta

    Milk gives richness and the perfect flavor to the pasta. I would highly recommend it. If you are skipping milk, add paneer or tofu

    How long should I cook pasta in the sauce 

    Almonds and pumpkin help pasta thicken over time. Avoid overcooking.

    Can I use butter instead of oil

    Yes, you can use butter

    Ingredients 

    Pressure cook pasta

    50 g pasta

    100 ml water 

    Italian seasoning

    1/2 teaspoon olive oil

    Salt

    Pressure cook pumpkin

    50 g pumpkin

    1/2 tablespoon Onion

    2 Garlic

    Italian seasoning 

    Chilli flakes 

    Salt

    Water

    Pasta

    1/4 cup milk

    1 tablespoon cheese, heaped

    1/4 cup water

    How to make pumpkin sauce pasta with step-by-step pictures

    • First, add pasta, water, Italian seasoning, salt, olive oil in a separator

    • Add pumpkin, onion, garlic, Italian seasoning, chilli flakes, salt, almonds, and water

    • Pressure cook for 2 whistles

    • Mix pasta well and keep covered

    • Cool the pumpkin and grind with milk and cheese

    • Cover and cook pasta for 2 minutes

    • Add pasta sauce and 1/4 cup of water; cook for 3 minutes

    • Add seasoning and serve

    Pumpkin pasta

    pumpkin sauce pasta
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    Ingredients

    Pressure cook pasta

    • 50 g pasta
    • 100 ml water
    • Italian seasoning
    • 1/2 teaspoon olive oil
    • Salt

    Pressure cook pumpkin

    • 50 g pumpkin
    • 1/2 tablespoon Onion
    • 2 Garlic
    • Italian seasoning
    • Chilli flakes
    • Salt
    • Water

    Pasta

    • 1/4 cup milk
    • 1 tablespoon cheese heaped
    • 1/4 cup water

    Instructions

    • First, add pasta, water, Italian seasoning, salt, olive oil in a separator
    • Add pumpkin, onion, garlic, Italian seasoning, chilli flakes, salt, almonds, and water
    • Pressure cook for 2 whistles
    • Mix pasta well and keep covered
    • Cool pumpkin and grind with milk and cheese
    • Cover and cook pasta for 2 minutes
    • Add pasta sauce and 1/4 cup of water; cook for 3 minutes
    • Add seasoning and serve

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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