Urulailizhangu Puttu | Urulai podimas

ByVidya Srinivasan
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Urulailizhangu Puttu | Urulai podimas |  Potato podimas | urulai podimas | urulai kizhangu podimas | potato fry | Urulaikizhangu curry | Potato garlic curry | Indian style potato | potato recipes | potato poriyal | catering style urulai |  potato curry| Tamilnadu style recipe with step-by-step pictures, and video recipe. Check out the Urulai Puttu recipe, and if you like the video, pls SUBSCRIBE to my channel.

Delicious Urulailizhangu Puttu served on a banana leaf, traditional South Indian potato dish.

PRESSURE COOK POTATOES 

Always cook potatoes in a pressure cooker for this method. Add water just as required. We need mashed potatoes for this recipe. 

SHOULD I USE A POTATO MASHER?

Traditionally, potatoes are crumbled for podimas. You can slightly mash using your hands to avoid the mashers.

 

Can I use chilli powder?

Sambar powder gives a nice flavor, but if you are using chilli powder, use turmeric powder, coriander powder.

Urulai podimas, a flavorful South Indian mashed potato dish with curry leaves, turmeric, and spices,.

Can I reduce garlic?

Garlic gives the best flavor. I would recommend more, but reduce according to your taste 

Iron pan 

An iron pan gives the best texture. Nonstick doesn’t give the same texture.

Serving suggestion

South Indian potato pidinas taste best with a variety of rice, and curd rice. You can also have it as a side for chappathi/poori. It also tastes yummy when mixed with rice.

Potato-based recipes in TMF

Poriyal recipes in TMF

Varuval recipes in TMF

curry recipes

Delicious Urulailizhangu Puttu served on a banana leaf, traditional South Indian potato dish.

Ingredients

4 big Potatoes

3 tbsp Peanut oil

1 tsp Fennel seeds

1/2 tsp Mustard seeds

1 tsp Urad dal

Curry leaves

10 Garlic

1 onion

1/2 tsp Turmeric powder

1 tbsp Sambar powder

Coriander leaves

Required Salt

Vegetarian Urulai podimas served on a banana leaf, featuring mashed potatoes with spices, herbs, and.

How to make Urulaikizhangu Puttu with step-by-step pictures

  • First, Pressure cook potatoes with water and a pinch of turmeric powder

Hand placing cooked yellow potatoes on a plate, traditional South Indian dish.

  • Cool and peel
  • Mash the potatoes
  • Add salt, turmeric powder, and sambar powder; mix well

Fluffy mashed potatoes in a stainless steel bowl for Urulai Puttu recipe.

Boiled potatoes being seasoned for traditional Urulailizhangu Puttu dish.

Preparing Urulai Podimas with turmeric, spices, and mashed potatoes in a stainless steel bowl.

Hand mixing Urulai podimas, a flavorful mashed potato dish from South India.

  • Temper mustard seeds, urad dal, and fennel seeds

Well-used cast iron pan for making Urulai Puttu and Urulai Podimas dishes.

Well-used cast iron pan for preparing Urulai Podimas, a classic Indian potato dish.

Pouring rice into a traditional pan for Urulailizhangu Puttu preparation.

Urulai Puttu cooking in a traditional cast iron pan for authentic flavor.

  • Add curry leaves, onions, and garlic; saute well

Cooking Urulai Puttu in a pan with fresh herbs and spices.

Preparing traditional Urulai Puttu and Urulai Podimas with fresh potatoes.

Urulai Puttu and Podimas being prepared in a traditional style with fresh potatoes.

Sautéed chopped potatoes with spices in a pan for Urulai podimas dish.

  • Add potato mixture; cook in low- low-medium flame

Hand preparing Urulailizhangu Puttu with grated potatoes on a stovetop.

Delicious Urulailizhangu Puttu being prepared in a traditional pan.

  • mix well in between and cook till the potato turns into a crumbly texture

Delicious South Indian Urulai Podimas with spiced potatoes and herbs.

Delicious Urulai Podimas made with potatoes, spices, and herbs served on a banana leaf.

Delicious Urulai Podimas served on a banana leaf, featuring mashed potatoes with spices, herbs, and.

urulaikizhangu puttu

urulai podimas
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Ingredients

  • 4 big Potatoes
  • 3 tbsp Peanut oil
  • 1 tsp Fennel seeds
  • 1/2 tsp Mustard seeds
  • 1 tsp Urad dal
  • Curry leaves
  • 10 Garlic
  • 1 onion
  • 1/2 tsp Turmeric powder
  • 1 tbsp Sambar powder
  • Coriander leaves
  • Required Salt

Instructions

  • first,Pressure cook potatoes with water and a pinch of turmeric powder
  • Cool and peel
  • Mash the potatoes
  • Add salt, turmeric powder, and sambar powder; mix well
  • Temper mustard seeds, urad dal, and fennel seeds
  • Add curry leaves, onions, and garlic; saute well
  • Add potato mixture; cook in low- low-medium flame
  • mix well in between and cook till the potato turns into crumbly texture

Video

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Traditional Uruulaizhangu Puttu served on a banana leaf, authentic South Indian dish.

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