Besan Chilla | Pudla | Eggless Omelette
Pudla | Besan Chilla | Eggless Omelette | Indian Savory Pancake | Soft Instant Besan Uthappam
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Pudla | Chilla | Eggless Omelette | Besan pancake | Indian pancake | soft instant uthappam is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. Besan Ka Cheela can also be taken as a side for rice. This besan flour breakfast tastes like a vegetarian version of an omelet.
What is Pudla or Besan Chilla? A savory Indian pancake made with besan flour, veggies, and spices — similar to an eggless omelette.
Why is it called a vegetarian omelette? Because it has the same soft, fluffy texture and savory flavor as an omelette, but without eggs.
Is pudla vegan? Yes. It contains no dairy or eggs.
Why add baking soda? It helps the pancake turn soft and airy.
Can I skip tomatoes? Yes. Add capsicum, grated carrot, or spinach instead.
Why does my chilla taste raw? Besan needs to be cooked well. Always cook on medium‑low heat until both sides are golden.
Can I make this without onions? Yes. Skip onions for a no‑onion version or replace with spring onions.
How thick should the batter be? Slightly thinner than dosa batter. It should spread on its own when poured.
Can I add spices? Yes — chilli powder, ajwain, cumin, or crushed pepper all work well.
Does pudla stay soft after packing? Yes. It stays soft for hours, making it great for lunchboxes.
Can I make this gluten‑free? It already is — besan is naturally gluten‑free.
I thought chickpea flour pudla would taste like Adai because of besan, but this one was super soft.
In precise Vegetairan Omelette is
- Vegan
- Filling
- Eggless
- Savory
Pudila | Savory Besan Pancake | Vegetarian Eggless Omelette
Instructions
- In a wide bowl add besan flour and 2 cups of water; whisk it well with electric mixer or hand whisk to remove all the lumps
- Add all other ingredients mentionedoneby one and mix eveything well
- Heat the dosa griddle and add oil to grease. Add 1/3 of water to the batter and mix well. Take around 1/2 cup of water. The batter will spread on its own. Drizzle oil and when you see pores and batter becomes slightly dry flip it. Cook other side and serve with ketchup or green chutney
Video
Notes
- Adjust the water according to your consistency
- Chili powder can be used instead of green chilli
- Pancake stays soft for hours
- Capsicum, mushroom etc can be added for extra taste
- Cook the pancake well otherwise besan flour might have raw taste. Cook the pancake in medium - low flame
- Green chutney, ketchup etc can be used as a side
- Original recipe called for 1tsp ajwain seeds but ajwain seeds was not in home so I skipped it
- Adjust the pancake size according to your preference
Ingredients:
Besan flour – 2 cups
Water – 2 cups + 1/3 cup
Onion – 1/2, finely chopped
Tomato – 1
Coriander leaves – 3 tbsp, finely chopped
Lemon juice – 2 tbsp
Baking soda – 1/2 tsp
Turmeric powder – 1/4 tsp
Salt – as needed
Oil – 1 tbsp + extra to make pancakes
How to make Pudla with step-by-step pictures:
- In a wide bowl, add besan flour and 2 cups of water; whisk it well with an electric mixer or hand whisk to remove all the lumps
- Add all other ingredients mentioned one by one and mix everything well
- Heat the dosa griddle and add oil to grease. Add 1/3 of water to the batter and mix well. Take around 1/2 cup of water. The batter will spread on its own. Drizzle oil, and when you see pores and the batter becomes slightly dry, flip it. Cook the other side and serve with ketchup or green chutney
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It was a nice idea to make a combination of rice flour and besan to make eggless pancake. Thanks
Pudla is the recipe you usually found in every gujarathi homes.. I love the photos.
I do make besan chilla occasionally but this sounds like a different kinda version. Will have to try 🙂
Besan chilla is a very healthy recipe. I love all your recipes because they have a small twist to it. Thanks for sharing this healthy and yummy dish. I will try this soon.