Coconut Laddu | Thengai laddu
Coconut laddu | Thengai laddu | 2 2-ingredient coconut laddu |nariyal laddu | instant coconut ladoo | coconut laddu recipe | how to make thengai laddu | coconut ladoo | quick instant thengai laddu | coconut lad | fail-proof thengai laddu with step by step pictures and video recipe. Check out the Thengai recipe in Tamil and Thengai laddu recipe in English. If you like the video pls SUBSCRIBE to my channel.
Coconut laddu | Thengai laddu | 2 ingredients coconut laddu |coconut laddu easy recipe | coconut laddu home cooking | coconut laddu | coconut laddu with condensed milk| nariyal laddu | instant coconut ladoo | coconut laddu recipe | how to make thengai laddu | nariyal ladoo | quick instant thengai laddu | coconut lad | fail-proof coconut laddu | Coconut ladoo recipe is an easy and tasty laddu that can be prepared within a few minutes with just 2 ingredients. Quick instant sweet for Diwali or any festival.
Can I make thengai ladoo with regular coconut?
Yes, you use regular coconut for making nariyal laddu. If you are using frozen coconut, thaw it and bring it to room temperature. Coconut kept in the fridge also needs to come to room temperature before cooking. Once the coconut comes to room temperature, dry roast in a low flame till the moisture evaporates and the coconut turns dry. Avoid browning the coconut.
Can I make Thengai laddu with desiccated coconut?
Yes, you can use but the quantity varies. If you are using desiccated coconut use 1 cup for ¼ cup of condensed milk. Also, it is not required to cook the mixture if you are using desiccated coconut. Simply mix well and roll laddu.
Unsweetened coconut flakes look lengthy. Can I pulse them?
I used store-bought coconut flakes, and the flakes look lengthy. If you prefer small flakes, pulse them in a mixie and make laddu.
Can I use milk and sugar instead of condensed milk?
Yes, you can milk + sugar instead of condensed milk, but you need to cook for a long time compared to this version. Use ½ cup of milk and ⅓ cup of sugar.
Ingredients
- ¾ cup unsweetened coconut flakes
- ¼ cup condensed milk
- ½ teaspoon cardamom powder
- 1 teaspoon ghee
Instructions
- n a heavy-bottomed pan, add coconut flakes, condensed milk, and ghee
- Mix well with your hands and make sure everything is blended well before turning on the stove
- Turn on the stove to a low flame and keep sauteeing
- The mixture comes together and turns non-sticky. Turn off the flame immediately
- Let the mixture turn warm. When it is warm enough to handle, grease your hands with ghee and pinch a small portion of the mixture and roll it into a laddu
- Coat the laddu with coconut flakes and enjoy
Video
Notes
- If you are using desiccated coconut instead of unsweetened coconut flakes, use 1 cup of desiccated coconut for ¼ cup of condensed milk
- If you feel coconut flakes are big, pulse them in mixie and use
- You can use regular coconut instead of coconut flakes. Dry roast the coconut till the moisture evaporates, avoid browning it
- Add rose essence or any other favoring according to your choice
- You can add food color to make it colorful
- If you use desiccated coconut, cooking it is optional. Mix all ingredients and make laddu
- Almond flakes or any other crushed nuts can be used for coating
Ingredients:
¾ cup unsweetened coconut flakes
¼ cup condensed milk
½ teaspoon cardamom powder
1 teaspoon ghee
How to make Coconut Laddu with step-by-step pictures
- In a heavy-bottomed pan, add coconut flakes, condensed milk, and ghee
- Mix well with your hands and make sure everything is blended well before turning on the stove
- Turn on the stove to a low flame and keep sauteeing
- The mixture comes together and turns non-sticky. Turn off the flame immediately
- Let the mixture turn warm. When it is warm enough to handle, grease your hands with ghee and pinch a small portion of the mixture and roll it into a laddu
- Coat the laddu with coconut flakes and enjoy
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