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Elaneer Payasam | Tender coconut Kheer | tender coconut payasam | payasam | summer drink with step by step pictures and video. Check out the arisi tender coconut payasam video recipe and If you like the video pls SUBSCRIBE to my channel

Elaneer Payasam is quick and easy no cook payasam that is perfect for summer. Be it a get-together or treat to self this tender coconut Kheer is must try.

Coconut milk

For this payasam always extract the fresh coconut milk avoid can coconut milk. Freshly extracted milk gives the best taste.

First or second extraction coconut milk?

First extraction gives the best taste. You can little water and extract again but avoid very diluted milk as it will alter the taste.

Can I use white sugar for arisi elaneer kheer?

Yes, you can use any sugar of your choice. In that case melt the sugar then prepare payasam.

Can I cook payasam?

It is not required but you can cook if you add sugar. Cook with regular milk and avoid boiling coconut milk.

Coconut water

Preferably use cococonut water that is sweet else increase condensed milk. Fresh coconut water gives the best taste but you can use tetra pack ones according to the availability.

Tender coconut

If you are using fresh coconut water don't miss the fresh tender coconut flesh for the payasam. It should be super soft. Else payasam texture and taste might vary,

Condensed milk

Quantity depends on the sweetness in coconut water. Add in batches and taste before adding mode

Serving suggestion

Always refrigerate the payasam at least for an hour before serving. Elaneer Payasam tastes best if finished within a day. Since we didn't cook I wouldn't recommend to store for longer time.

See more Payasam recipes