Mixed Vegetable Dry
Mixed Veggies Dry is one of the easiest dry Curry, when you are in hurry to cook or left with small quantities of many vegetables in fridge. It goes well with roti, Jeera rice, stuffed idly, dosai.
Method:
- Cook Veggies separately (I microwaved it for 8 min and strained the water)
- Add oil to the pan. Add fennel seed powder and jeera after the oil becomes little hot and let it crackle. Add ginger garlic paste and fry for 30 seconds. Add onion and saute till it becomes translucent. Add garam masala, coriander powder, cumin powder, pav bhaji masala, turmeric powder and allow it to cook for 3 - 5 mins
- Add the boiled Veggies and salt, saute for 6 - 7 min till masala coats well. Garnish with coriander leaves before serving
Ingredients
- Mixed vegetables - 2 cups I have used yellow pepper, carrot, beans, potato, green peas, sweet corn
- Ginger garlic paste - ½ tsp
- Turmeric powder – ⅛ tsp
- Coriander Powder – 1 tsp
- Cumin Powder – ½ tsp
- Pav bhaji masala- 1 tsp
- Garam Masala – 1 tsp
- Fennel Seed powder - ¼ tsp
- Jeera - ¼ tsp
- Oil – 1 tbsp
- Salt as needed
Instructions
- Cook Veggies separately (I microwaved it for 8 min and strained the water)
- Add oil to the pan. Add fennel seed powder and jeera after the oil becomes little hot and let it crackle. Add ginger garlic paste and fry for 30 seconds. Add onion and saute till it becomes translucent. Add garam masala, coriander powder, cumin powder, pav bhaji masala, turmeric powder and allow it to cook for 3 - 5 mins
- Add the boiled Veggies and salt, saute for 6 - 7 min till masala coats well. Garnish with coriander leaves before serving
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Notes
Instead of cooking vegtables separately, after adding masala add vegetables and ¼ cup of water close the pan with lid. Sprinkle water if required
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!
