How to dry Curry leaves in microwave
How to Dry Curry Leaves | Easy Ways to Preserve Curry Leaves for Months
how to dry curry leaves, how to preserve curry leaves, curry leaves storage, microwave curry leaves drying, sun dry curry leaves, dried curry leaves recipe, Indian kitchen tips, curry leaves preservation, how to store curry leaves for months, homemade dried curry leaves. Check out the How to dry curry leaves video, and if you like the video, pls SUBSCRIBE to my channel
What is the best way to preserve curry leaves for months?
The quickest and most reliable method is microwave drying. It removes moisture evenly and keeps the leaves crisp for long‑term storage.
Can I sun‑dry curry leaves instead of using a microwave?
Yes. Spread washed and dried curry leaves on a cloth and sun‑dry them for 1–2 days until crisp. This is a natural method but depends on the weather.
How do I know the curry leaves are fully dried?
When you can crush them easily between your fingers, they are ready to store.
How long do dried curry leaves last?
If stored in an airtight container, they stay fresh for 3–6 months.
Can I store curry leaves in the refrigerator?
Fresh curry leaves can be refrigerated for a week, but dried curry leaves should be stored at room temperature in an airtight jar.
Do dried curry leaves have the same flavor as fresh ones?
They have a slightly milder aroma but still add great flavor to tempering and podis.
Ingredients
- Curry leaves
- Water
Instructions
- Wash curry leaves well in water
- Strain it in a colander
- Squeeze the curry leaves well
- Dry the curry leaves in a cloth for atleast one hour
- Press them with paper towel to remove moisture
- Fold the curry leaves in a paper towel to remove extra moisture
- Spread the curry leaves in microwave safe plate
- Microwave for 1 minute
- Check and repeat. Microwave again for 2 more minutes
- Mine got done in 3 minutes. Depending on microwave powder and quantity
- When the curry leaves can be pressed with hands it is done
Video
Notes
- Curry leaves can also be sun dried and stored
Method:
- Wash curry leaves well in water
- Strain them in a colander
- Squeeze the curry leaves well
- Dry the curry leaves in a cloth for atleast one hour
- Press them with a paper towel to remove moisture
- Fold the curry leaves in a paper towel to remove extra moisture
- Spread the curry leaves in a microwave-safe plate
- Microwave for 1 minute
- Check and repeat. Microwave again for 2 more minutes
- Mine got done in 3 minutes. Depending on microwave powder and quantity
- When the curry leaves can be pressed with hands, it is done
