Kala chana sundal | Black chana sundal| Black chickpeas sundal | kondakadalai masala sundal | black channa sundal | Navaratri sundal | karuppu konda kadalai sundal | kala chana masala sundal step-by-step pictures and video recipe. You can also check out the kala chana Sundal recipe. If you like this recipe pls SUBSCRIBE to my channel and check out other Sundal varieties in TMF
Kala chana sundal | Black chana sundal| Black chickpeas sundal | kondakadalai masala sundal is a popular temple style sundal made with chickpeas and sundal podi.Flavorful kala channa sundal is perfect for the Navaratri recipe.
WHY konda kadalai sundal?
During Navaratri, if you are looking for a healthy flavorful temple-style Sundal recipe, black kondakadalai sundal is one tasty option.
Healthy snacks
Protein-rich chickpeas are good for kids and Adults. Sundal can be tasty after-school / school snacks for kids. Sundal podi makes it so flavorful.
can I skip sundal podi?
Sundal podi makes the sundal extra flavorful so I would highly recommend it. You can also skip sundal podi and add extra chilli, and ginger powder.
Can I skip soaking
Soaking is a must. Soaking helps for better cooking and also aids in digestion. Always soak chickpeas overnight then prepare sundal
DO I NEED TO MEASURE WATER FOR SOAKING?
No, just add enough water to immerse.
WHY COCONUT OIL FOR SUNDAL?
I like coconut oil flavor for coconut-based recipes. If you are not a big fan of coconut oil, you can use any cooking oil of your choice.
SHOULD I DESEED CHILI?
You can adjust chilli according to your taste. To make it toddler-friendly use whole red chili.
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Ingredients:
Soak
1/2 black chickpeas
enough water to soak
Pressure cook
1 tsp salt
1/4 tsp sesame oil
1 + 1/4 cup water
Temper
1/2 tsp mustard seeds
1 tbsp coconut oil
1/2 tbsp urad dal
1 red chilli
1/2 tbsp chana dal
Sundal
3 tbsp Coconut
2 tbsp sundal podi
1/2 tsp asafoetida
salt if required
How to make black channa sundal with step-by-step pictures
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Firstly soak Kala channa sundal overnight
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Transfer to a cooker
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Furthermore add water, oil, and salt
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Pressure cook for 8 whistles and do natural pressure release
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Strain in a colander and drain the water well then prepare sundal
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Add oil to the pan and when oil is hot add the ingredients listed under “to temper” and let the mustard seed crackles
-
Add cooked chickpeas, coconut, sundal podi, and salt if required; cook for 3 minutes
-
finally, add asafoetida and turn off the stove
Ingredients
Soak
- 1/2 black chickpeas
- enough water to soak
Pressure cook
- 1 tsp salt
- 1/4 tsp sesame oil
- 1 + 1/4 cup water
Temper
- 1/2 tsp mustard seeds
- 1 tbsp coconut oil
- 1/2 tbsp urad dal
- 1 red chilli
- 1/2 tbsp chana dal
Sundal
- 3 tbsp Coconut
- 1/2 tsp asafoetida
- salt if required
Instructions
- Firstly soak Kala channa sundal overnight
- Transfer to a cooker
- Furthermore add water, oil, and salt
- Pressure cook for 8 whistles and do natural pressure release
- Strain in a colander and drain the water well then prepare sundal
- Add oil to the pan and when oil is hot add the ingredients listed under "to temper" and let the mustard seed crackles
- Add cooked chickpeas, coconut, sundal podi, and salt if required; cook for 3 minutes
- finally, add asafoetida and turn off the stove
Video
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