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    Kuzhambu kootu poriyal - lunch combo

    July 24, 2022 By Vidya Srinivasan Leave a Comment

    36 shares

    South Indian lunch combo, vendhaya kuzhambu kootu poriyal, Puli kuzhambu kottu poriyal, kara kuzhambu keerai Kootu Podi curry, Kuzhambu poriyal Kootu, Kuzhambu varuval Kootu for lunch, south Indian lunch combo, south Indian puli Kuzhambu for lunch,  kootu for lunch, south Indian Lunch combo TMF, kulambu kootu poriyal, easy weekday lunch ideas, South Indian lunch menu, simple weekday lunch, south Indian meals, lunch thali, south Indian lunch combo, weekday easy lunch, lunch thali ideas, Indian lunch meal ideas  TMF, South  Indian meal ideas, lunch combo, Indian food meal planning, everyday Indian meals,  south  Indian cuisine, south  Indian food for lunch, lunch combo ideas, great Indian thali, Indian lunch combo ideas, poondu kuzhambu kootu poriyal. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

    Puli kuzhambu kottu poriyal - lunch combo

    Meal preparation

    • If you are using frozen coconut, thaw them

    To chop

    • Drumstick, brinjal, onion, tomato, and garlic for Kuzhambu
    • Spinach for kootu
    • potato for curry

    Cook

    • Pressure cook Dal for kootu
    • Cook rice
    • Spinach for 2 minutes 

     Grind

    • Saute fenugreek seeds, pepper, and cumin seeds till they turn golden brown. Cool and fine powder for kuzhambu
    • Grind coconut, red chilli, pepper, and cumin seeds with water for Keerai kootu

    Lunch cooking 

    For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

    Vendhaya kuzhambu

    • Firstly, temper mustard seeds, and curry leaves 
    • Saute garlic, onion, and tomatoes 
    • Quick saute Kashmiri chilli powder and  sambar powder
    • Add tamarind paste, salt, and water; boil till raw smell goes off
    • Finally, add jaggery and fenugreek powder; boil and turn off the stove

    Check out other kuzhambu varieties in TMF

    Keerai Kootu 

    • Add the ground mixture to cooked spinach and boil
    • furthermore, add cooked dal and boil
    • Finally, temper mustard seeds, urad dal, and curry leaves in coconut oil and add to the kootu

    Check out other kootu varieties in TMF

    Potato curry

    • Add oil to the pan when oil is hot add chilli powder, turmeric powder, and salt; quick saute
    • furthermore, add potatoes and saute till potatoes turn soft
    • finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture 

    Check out other poriyal recipes and varuval recipes in TMF

    Microwave appalam and serve meal hot

    « Veg pulao no onion no garlic
    Vella Aval | Sweet Aval »

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