Lunch combo – Jeera rice Chana masala

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Lunch combo – Jeera rice chana masala

To Soak

• Chickpeas overnight for chana masala
• Rice for Jeera rice

To Chop

• Onion and tomato for chana masala
• cashews for Jeera rice

To grind

• Tomato into fine puree for chana masala

Click on the image for the detailed recipe link 

Jeera rice

• Turn on the Instant pot in “saute” mode and add butter
• When the display shows “hot” add cashews and cumin seeds and saute till. Cashew starts to change color
• Furthermore add bay leaf, clove, and cardamom and give a quick mix
• Discard the water and add the rice
• Furthermore, add green chilli and required salt; saute till rice turns dry
• Add hot water and mix well. Make sure nothing is stuck to the pan
• furthermore add a few drops of sesame oil and press “cancel”
• cook for 4 minutes and Do natural pressure release
• carefully open the lid and Fluff the rice

checkout other Instant pot recipes and Variety rice recipes

Chana masala

• Soak Chana overnight
• Turn on IP in saute mode and add oil
• When the display shows hot add bay leaf, clove, cardamom, and cinnamon, and mix well
• Add onion and ginger-garlic paste; saute till onion turns translucent
• Furthermore, add tomatoes and mix well
• Add Kashmiri chilli powder, garam masala, chole masala, and required salt; mix well and cook for 3 minutes
• Furthermore, add salt and mix well
• Add the soaked Chickpea and mix well
• Add required salt, water, and a pinch of sugar; mix well
• Press “cancel”
• Turn the Instant pot to manual mode. Cook for 35 minutes at a high temperature. Do NPR
• Turn on IP in “saute” mode
• Add garam masala, salt if required, and boil for 15 minutes
• Turn off IP and add coriander leaves and lemon juice; mix well

checkout other North Indian curry and Hotel style recipes