Masala Pasta | Indian style Pasta | Indian Desi Pasta
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Masala Pasta, also known as Desi Pasta or Indian Pasta, is a flavorful fusion dish that blends Italian pasta with Indian spices. Cooked easily in a pressure cooker, this recipe is perfect for busy days when you want a quick yet satisfying meal. Packed with vegetables, aromatic masalas, and pasta, it’s a wholesome dish loved by kids and adults alike. Desi Pasta is a fusion dish that blends pasta with Indian spices, vegetables, and masalas for a flavorful twist.
How is Indian Style Pasta different from regular pasta?
Unlike Italian pasta, Indian Style Pasta uses spices like biryani masala, garam masala for a desi flavor.
Can Desi Pasta be made quickly?
Yes, it is a quick recipe that can be prepared in under 30 minutes, making it ideal for busy days.
Is Masala Pasta healthy?
When cooked with vegetables and moderate spices, it becomes a balanced and nutritious meal.
What are the best occasions to serve Indian Pasta?
It is perfect for lunch boxes, evening snacks, family dinners, or even as a party dish.
What can be served with Masala Pasta?
It can be enjoyed on its own or paired with garlic bread, salad, or a simple raita.
Cheese for vegetable pasta
Based on my kid’s taste, I have used mozzarella. You can also use cheddar, Gouda, Gruyère, Fontina, and Parmesan etc.
What is the stove-top method for cooking pasta?
Boil water in a large pan, add salt and pasta, and cook uncovered for 8–10 minutes until al dente. Drain and use as required.
Which method is quicker — pressure cooker or stove top?
The pressure cooker method is faster, while the stove top method gives more control over texture.
Is pressure cooker pasta safe?
Yes, when cooked with the right water ratio and only 1 whistle, pasta turns out safe and tasty.
Can I use oil instead of butter
Yes, you can use oil
Ingredients
1 tbsp butter
½ tsp cumin seeds
¼ cup chopped onion
1 tbsp ketchup
¼ cup chopped carrot
2 tbsp frozen peas
¼ cup chopped bell pepper
1 tsp ginger garlic paste
¼ cup chopped tomatoes
¾ cup pasta
1 tsp kitchen king masala
1 tsp biryani masala
¾ cup water
½ cup paneer, shredded
Salt to taste
How to make masala pasta recipe with step-by-step pictures
- Heat butter in a pressure cooker until melted.
- Add cumin seeds and chopped onion; sauté for 30 seconds.
- Add carrot, bell pepper, ginger garlic paste, frozen peas, tomatoes, salt, biryani masala, and kitchen king masala; sauté until tomatoes turn mushy.
- Stir in ketchup, pasta, and water; mix well and ensure nothing is stuck to the bottom.
- Add paneer, cover, and pressure cook for 1 whistle. Then simmer on the lowest flame for 1 minute.
- Allow natural pressure release, then mix well.
- Sprinkle cheese, mix, and serve hot.
Ingredients
- 1 tbsp butter
- ½ tsp cumin seeds
- ¼ cup chopped onion
- 1 tbsp ketchup
- ¼ cup chopped carrot
- 2 tbsp frozen peas
- ¼ cup chopped bell pepper
- 1 tsp ginger garlic paste
- ¼ cup chopped tomatoes
- ¾ cup pasta
- 1 tsp kitchen king masala
- 1 tsp biryani masala
- ¾ cup water
- ½ cup paneer shredded
- Salt to taste
Instructions
- Heat butter in a pressure cooker until melted.
- Add cumin seeds and chopped onion; sauté for 30 seconds.
- Add carrot, bell pepper, ginger garlic paste, frozen peas, tomatoes, salt, biryani masala, and kitchen king masala; sauté until tomatoes turn mushy.
- Stir in ketchup, pasta, and water; mix well and ensure nothing is stuck to the bottom.
- Add paneer, cover, and pressure cook for 1 whistle. Then simmer on the lowest flame for 1 minute.
- Allow natural pressure release, then mix well.
- Sprinkle cheese, mix, and serve hot.
Video