No onion no garlic Paneer butter Masala

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Delicious Indian Paneer Butter Masala without onion and garlic, rich and creamy with authentic spice.

paneer butter masala without onion and garlic

Craving a rich and creamy Indian curry without onion and garlic? This No Onion No Garlic Paneer Butter Masala, also known as Jain Paneer Makhani or Satvik Paneer Curry, is a perfect blend of flavor and tradition. This dish features soft paneer cubes simmered in a luscious tomato-cashew gravy infused with aromatic spices.

Why make Paneer Butter Masala without onion and garlic?

Many people follow a satvik diet during religious festivals, fasting days, or as part of a Jain lifestyle, which excludes onion and garlic. This version of Paneer Butter Masala retains all the richness and flavor of the classic dish while staying true to these dietary principles. It's perfect for Navratri, Ekadashi, or temple offerings, and proves that you don't need onion or garlic to create a delicious, restaurant-style curry. Ideal for religious fasting days, pooja meals, or Jain dietary preferences

serving suggestions

Pair it with naan, jeera rice, or phulka, and you've got a meal that's both spiritually mindful and crowd-pleasing. It's a great choice when hosting guests who follow Jain or satvik diets, or simply when you want to offer something unique and flavorful.

Can I make this paneer butter masala vegan?

Yes! Replace paneer with tofu and use plant-based butter and cream (like cashew cream or coconut cream) to make it 100% vegan and still delicious.

What can I use instead of cashews and melon seeds in the gravy?

You can substitute cashews with blanched almonds for a similar creamy texture preference.

Can I freeze No Onion No Garlic Paneer Butter Masala?

Yes, the tomato-cashew gravy base freezes beautifully, making it a great make-ahead option for busy days or festive prep. For best results, sauté the ground tomato-cashew mixture in oil until it releases oil-this step deepens the flavor and ensures the gravy holds up well in the freezer. Avoid adding cream before freezing, as dairy can split when thawed. Instead, stir in fresh cream while reheating for a smooth, restaurant-style finish.

HOW TO MAKE INSTANT POT Kurma

Follow the steps and cook for 4 minutes for the IP mixed veg kurma recipe, and carefully release the pressure

Can I use oil

Butter gives the best taste, but you can add any oil of your choice

Delicious onion-free, garlic-free Paneer Butter Masala served in a traditional copper bowl.

Ingredients

Pressure Cook

Paneer 400 g

paneer ¼ tsp

cardamom powder

Salt to taste

½ tablespoon garam masala

2 tablespoon thick curd

Pressure Cook

Tomatoes

½ tablespoon butter

400 g tomatoes

1 cup water

½ tablespoon melon seeds

10 cashews

½ teaspoon poppy seeds

Salt to taste

Gravy

1½ tablespoon butter

½ teaspoon cumin seeds

1 bay leaf

1 clove

1 tablespoon Kashmiri chilli powder

1 teaspoon coriander powder

A splash of water

1 cup milk

1 teaspoon garam masala

1 teaspoon kasoori methi (crushed)

¼ cup fresh cream

How to make No onion no garlic Paneer butter Masala with step-by-step pictures

  • ️In a small vessel, combine paneer, cardamom powder, salt, garam masala, and curd.

Cubes of fresh paneer cheese for no onion no garlic paneer butter masala.

Cardamom powder in a stainless steel bowl for flavorful Paneer Butter Masala.

Salt being sprinkled on paneer cubes for No Onion No Garlic Paneer Butter Masala.

Step-by-step process of making Paneer Butter Masala with curd and spices.

Hand mixing paneer with spices in a stainless steel bowl for Paneer Butter Masala.

 

  • ️Mix well and cover the vessel.
  • ️In a pressure cooker, add butter, tomatoes, water, melon seeds, cashews, poppy seeds, and salt.

Delicious paneer butter masala without onion or garlic, showcasing a key ingredient for authentic In.

Fresh chopped tomatoes for Paneer Butter Masala, no onion no garlic recipe.

Freshly chopped cashews in a stainless steel bowl for Indian Paneer Butter Masala.

Close-up of paneer butter masala with tomatoes, no onion or garlic, in a stainless steel bowl.

Melon seeds used in no onion no garlic Paneer Butter Masala recipe.

Pouring water over fresh tomatoes in a stainless steel bowl for cooking.

  • ️Place the paneer vessel inside the cooker.

Close-up of paneer butter masala being prepared in a stainless steel bowl.

  • ️Cook for 2 whistles on medium heat.

Traditional Paneer Butter Masala cooked without onion or garlic in a pressure cooker.

  • ️Allow pressure to release naturally.
  • ️Remove the paneer vessel. Keep covered and set aside.
  • ️Cool the tomato mixture and grind it into a smooth paste.
  • ️In a pan, melt 1 tablespoon butter.

Close-up of butter melting in a pan for Paneer Butter Masala.

  • ️Add cumin seeds, bay leaf, clove, Kashmiri chilli powder, and coriander powder.

Delicious Paneer Butter Masala prepared without onion and garlic, highlighting rich flavors and crea.

Fresh bay leaf in a pan for no-onion, no-garlic Paneer Butter Masala recipe.

Delicious Paneer Butter Masala prepared without onion and garlic, perfect for sensitive diets.

Hand sprinkling Kashmiri chilli powder into a pan for cooking.

Hand sprinkling coriander powder on a cooking pan for Paneer Butter Masala.

 

  • ️Sauté for a few seconds until aromatic.

Paneer Butter Masala being stirred in a pink non-stick pan, no onion or garlic, vegetarian Indian di.

  • ️Add the ground tomato purée and bring to a boil.

Delicious ground tomato sauce for Paneer Butter Masala, no onion or garlic, perfect for traditional.

  • ️Add a little water, milk, and garam masala.

Preparing creamy Paneer Butter Masala without onion and garlic in a skillet.

Delicious Paneer Butter Masala prepared without onion or garlic, perfect for special dietary needs.

A bowl of rich Paneer Butter Masala without onion and garlic, garnished with spices.

Paneer Butter Masala being prepared with milk, no onion or garlic, vegetarian Indian dish.

  • ️Boil for 5 minutes.

Delicious no onion, no garlic paneer butter masala being cooked, perfect for those with dietary rest.

  • ️Add the cooked paneer and mix gently.

Delicious homemade paneer butter masala without onion and garlic, rich and creamy.

  • ️Turn off the heat.

Close-up of Paneer Butter Masala in a pink cooker, no onion or garlic used.

  • ️Stir in ½ tablespoon butter, kasoori methi, and cream.

Delicious no onion no garlic Paneer Butter Masala served in a baking dish.

Delicious no onion no garlic paneer butter masala, rich and creamy, perfect for a traditional Indian.

No onion no garlic Paneer Butter Masala in a baking dish, creamy and flavorful.

 

  • ️Cover and let it rest for 5 minutes before serving.

Delicious no onion no garlic Paneer Butter Masala in a baking dish.

Delicious Indian Paneer Butter Masala without onion and garlic, rich and creamy with authentic spice.

no onion no garlic paneer butter masala

paneer butter masala
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Ingredients

Pressure Cook

  • Paneer 400 g
  • paneer ¼ tsp
  • cardamom powder
  • Salt to taste
  • ½ tablespoon garam masala
  • 2 tablespoon thick curd

Pressure Cook

  • Tomatoes
  • ½ tablespoon butter
  • 400 g tomatoes
  • 1 cup water
  • ½ tablespoon melon seeds
  • 10 cashews
  • ½ teaspoon poppy seeds
  • Salt to taste

Gravy

  • tablespoon butter
  • ½ teaspoon cumin seeds
  • 1 bay leaf
  • 1 clove
  • 1 tablespoon Kashmiri chilli powder
  • 1 teaspoon coriander powder
  • A splash of water
  • 1 cup milk
  • 1 teaspoon garam masala
  • 1 teaspoon kasoori methi crushed
  • ¼ cup fresh cream

Instructions

  • ️In a small vessel, combine paneer, cardamom powder, salt, garam masala, and curd.
  • ️Mix well and cover the vessel.
  • ️In a pressure cooker, add butter, tomatoes, water, melon seeds, cashews, poppy seeds, and salt.
  • ️Place the paneer vessel inside the cooker.
  • ️Cook for 2 whistles on medium heat.
  • ️Allow pressure to release naturally.
  • ️Remove the paneer vessel. Keep covered and set aside.
  • ️Cool the tomato mixture and grind it into a smooth paste.
  • ️In a pan, melt 1 tablespoon butter.
  • ️Add cumin seeds, bay leaf, clove, Kashmiri chilli powder, and coriander powder.
  • ️Sauté for a few seconds until aromatic.
  • ️Add the ground tomato purée and bring to a boil.
  • ️Add a little water, milk, and garam masala.
  • ️Boil for 5 minutes.
  • ️Add the cooked paneer and mix gently.
  • ️Turn off the heat.
  • ️Stir in ½ tablespoon butter, kasoori methi, and cream.
  • ️Cover and let it rest for 5 minutes before serving.

Video

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Delicious onion-free, garlic-free paneer butter masala in a copper bowl.

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