South Indian Paruppu Kadaiyal | Masiyal

South Indian Paruppu kadaiyal, Thalicha Paruppu masiyal, Uppu Paruppu , Katti paruppu , Dal fry, paruppu kadayal, paruppu kuzhambu, south indian dal, paruppu masial, toor dal tadka, uppu paruppu with toor dal, thanjavur thalicha paruppu, arhar dal, pappu bhuva, pappu buva with step-by-step pictures, and video recipe. Check out the paruppu masiyal recipe if you like the video pls SUBSCRIBE to my channel.

south Indian paaruppu kadaiyal

comforting paruppu masiyal is super easy to make and tastes so good.  Without many ingredients, dal curry is super easy to make and tastes delicious. 

CAN I SKIP SOAKING DAL?

Yes, soaking is optional but helps for mushy dal. 

Can I use moong dal?

Traditionally toor dal is used for tamil nadu paruppu kadaiyal. For homestyle curry, you can use any dal of your choice.

WILL IT BE SPICY?

No, uppu paruppu dal is with a subtle taste. If you prefer spicy paruppu curry adjust the chilli accordingly.

SHOULD I ADD THE GHEE TEMPERING?

Authentic South Indian paruppu masiyal uses peanut oil for tempering and Serving it with a dollop of ghee

Can I skip the onion and garlic?

yes, they are optional. You can skip and prepare the curry 

Ingredients 

pressure cook

¼ teaspoon sesame oil 

½ cup toor dal

1+½ cup water 

¼ teaspoon turmeric powder

paruppu

2 garlic 

required salt

¼ cup small onion

to temper

½ tablespoon peanut oil

½ teaspoon mustard seeds

 Red chilli and green chilli

how to make south Indian paruppu kadaiyal with step-by-step pictures

• First, wash toor  dal with enough water

• add hot water, sesame oil, and turmeric powder; soak for 3o minutes

• Pressure cook for 5 whistles and simmer for 1 minute 

• Mash and mix cooked dal

• Add peanut oil to a pan and heat

• Furthermore, add mustard seeds and urad dal; splutter

• Add red chilli and green chilli; mix well

• Furthermore, add garlic and  small onions; mix well and saute till they turn translucent 

• Add salt and turmeric powder; mix well

• Transfer the dal 

• Bring to Boil
• finally, add coriander leaves and turn off the stove

paruppu kadaiyal

masiyal

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Ingredients

pressure cook

• ¼ teaspoon sesame oil
• ½ cup toor dal
• 1 +½ cup water
• ¼ teaspoon turmeric powder

paruppu

• 2 garlic
• required salt
• ¼ cup small onion

to temper

• ½ tablespoon peanut oil
• ½ teaspoon mustard seeds
• Red chilli and green chilli

Instructions

• First, wash toor  dal with enough water
• add hot water, sesame oil, and turmeric powder; soak for 3o minutes
• Pressure cook for 5 whistles and simmer for 1 minute
• Mash and mix cooked dal
• Add peanut oil to a pan and heat
• Furthermore, add mustard seeds and urad dal; splutter
• Add red chilli and green chilli; mix well
• Furthermore, add garlic and  small onions; mix well and saute till they turn translucent
• Add salt and turmeric powder; mix well
• Transfer the dal
• Bring to Boil
• finally, add coriander leaves and turn off the stove

Video

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