Ingredients
- 4 betel leaves
- 1/2 cup condensed milk
- 1 teaspoon ghee
- 1 cup + 2 tablespoon + 1/2 tablespoon shredded coconut
Stuffing
- 3 tablespoon tutti frutti
- 2 tablespoon gulkand
Instructions
Preparation
- grind betel leaves and condensed milk
- Keep shredded coconut ready
- Mix tutti frutti and gulkand
Paan gulkand laddu
- Add ghee and turn on stove on a low flame
- Furthermore, add coconut and saute for a minute
- Turn off the stove
- Add the ground paste and mix well
- Cook till it turns nonsticky and leaves the pan
- Transfer and cool
- Grease hands with ghee
- Take a portion, roll, and flatten
- Add the stuffing, seal, and roll
- Coat the shredded coconut
- Repeat and rest for at least 15 minutes
Video
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