Paan coconut Ladoo | Paan laddu

ByVidya Srinivasan
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Paan coconut Ladoo | Paan laddu | paan ladoo with gulkand | meetha paan ladoo | Betel leaf laddu | Diwali party recipe | Diwali get together sweets with step by step pictures and video recipe. Check out the  paan gulkand laddu.  If you like the video pls SUBSCRIBE to my channel

Meeta pan ladoo

Meetha paan is a popular South Asian digestive treat made with betel leaves, nuts, and various sweet ingredients like fennel seeds, coconut, and sweetened syrups. It’s known for its unique blend of flavors and is often consumed after meals. Flavorful laddu with meetha taste is so addictive.

Betel leaves for laddu

I only get dark green betel leaves here in USA. Hence I always use them. For 1/2 cup of condensed milk, we need around 4 betel leaves but the flavor might drastically vary so always add in batches.

Condensed milk – tips

Always use room-temperature condensed milk as it helps with easy binding.

Delicious paan coconut ladoo with shredded coconut and aromatic paan flavor, perfect for festive cel.

shredded coconut

I used finely shredded coconut. Avoid fresh or frozen coconut. If you have bought big desiccated coconut, pulse it once. You can use coconut powder too. 

Filling suggestions

Any meeta paan stuffing works best. I have used tutti frutti and gulkand. You can use fennel seed, dates, or any other flavors of choice.

Is it a firm coconut paan laddu

No, it is soft and melt-in-mouth North Indian-style laddu. If you prefer firm ladoo use coconut powder. 

Can I consume the laddu immediately?

Rest the laddu at least for 20 minutes then consume 

Shelf Life of laddu

Stays good for around 1 week. Since we added condensed milk better to finish soon.

Paan coconut ladoo arranged on a plate, traditional Indian sweet treats.

Ingredients

4 betel leaves

1/2 cup condensed milk

1 tsp ghee

1 cup + 2 tbsp + 1/2 tbsp shredded coconut

Stuffing

3 tbsp tutti frutti

2 tbsp gulkand

Delicious green paan coconut ladoo with coconut flakes and sweet filling.

How to make paan coconut ladoo with step-by-step pictures 

Preparation 

  • grind betel leaves and condensed milk

Betel leaves used in traditional Paan preparation, showcasing fresh, green leaves.

Condensed milk being poured for traditional Indian sweets.

Betel leaves being added to a stainless steel container for traditional preparation.

Traditional Paan coconut ladoo being prepared with fresh ingredients.

  • Keep shredded coconut ready
  • Mix tutti frutti and gulkand

Colorful dried fruits for paan coconut ladoo preparation.

Preparing Paan coconut ladoo with mixed ingredients for traditional Indian sweets.

Paan gulkand laddu

  • Add ghee and turn on the stove on a low flame

Paan coconut ladoo being prepared with ghee in a non-stick pan.

  • Furthermore, add coconut and saute for a minute

Shredded dry coconut in a pan for making traditional Paan coconut ladoo.

Delicious paan coconut ladoo being sautéed in a pan for a traditional Indian sweet.

  • Turn off the stove

Paan coconut ladoo ingredients in a non-stick pan, ready for preparation.  

  • Add the ground paste and mix well

Ground paste for Paan coconut ladoo preparation.

Paan coconut ladoo mixture being prepared in a non-stick pan.

  • Cook till it turns nonsticky and leaves the pan 

Non-sticky whole mass of paan coconut ladoo in a pan.

  • Transfer and cool

Making Paan Coconut Ladoo with fresh ingredients for traditional Indian sweets.

  • Grease hands with ghee

Hand holding paan coconut ladoo, traditional Indian sweet treat.

  • Take a portion, roll, and flatten

Hand rolling paan coconut ladoo, a traditional Indian sweet, in a white bowl.

  • Add the stuffing, seal, and roll 

Delicious Paan coconut ladoo being prepared with fresh ingredients.

Hand shaping green paan coconut ladoo for traditional Indian sweet preparation.

  • Coat the shredded coconut

Shredded coconut being used to make Paan coconut ladoo, traditional Indian sweet.

  • Repeat and rest for at least 15 minutes

Delicious green paan coconut ladoos garnished with shredded coconut on a black plate.

Delicious paan coconut ladoo, a popular Indian treat made with coconut and flavored with betel leaf.

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Ingredients

  • 4 betel leaves
  • 1/2 cup condensed milk
  • 1 tsp ghee
  • 1 cup + 2 tbsp + 1/2 tbsp shredded coconut

Stuffing

  • 3 tbsp tutti frutti
  • 2 tbsp gulkand

Instructions

Preparation

  • grind betel leaves and condensed milk
  • Keep shredded coconut ready
  • Mix tutti frutti and gulkand

Paan gulkand laddu

  • Add ghee and turn on stove on a low flame
  • Furthermore, add coconut and saute for a minute
  • Turn off the stove
  • Add the ground paste and mix well
  • Cook till it turns nonsticky and leaves the pan
  • Transfer and cool
  • Grease hands with ghee
  • Take a portion, roll, and flatten
  • Add the stuffing, seal, and roll
  • Coat the shredded coconut
  • Repeat and rest for at least 15 minutes

Video

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Delicious green paan coconut ladoos coated with shredded coconut on a black plate.

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