First, wash the potatoes and dry well

Fine Chop the potatoes and transfer to a mixing bowl

Furthermore add salt, turmeric powder, chilli powder, besan flour; mix well

Marinate for 15 minutes

Add oil to a pan. When oil is hot, add mustard seeds; splutter

Furthermore add curry leaves and asafoetida; mix well

add marinated potatoes and saute for 5 minutes, mix well in-between

finally, add rice flour, and cook for 3 minutes or until the potatoes turn to dethe desired texture