Crispy potato fry | aloo fry | urulai kara kar
Crispy potato fry | best aloo fry | urulai varuval | urulai kara kari | potato recipe | potato roast | மொறு மொறு உருளைக்கிழங்கு வறுவல் | Urulaikizhangu kara curry | Potato podi curry | Urulaikizhangu podi curry | urulai roast | potato kara curry | potato kara Kari | Indian style spicy potato roast | potato recipes | potato varuval | potato poriyal | urulai roast | urulaikilangu varuval | Tamil style potato kara Kari | How to make Potato Kara Kari | Potato Kara Curry Recipe | Tamilnadu Brahmin style recipe | no onion no garlic recipe | Urulaikizhangu podi curry | Potato roast | potato roast Indian | aloo roast | Moru Moru urulai kizhangu roast | aloo fry | Bombay Potatoes| Bombay Aloo | chettinadu potato fry | Potato Stir-Fry | Aloo Fry | crispy Indian potatoes | potato roast vegan with step-by-step pictures and video recipe. Check out the Potato kara kari recipe for a detailed recipe with tips and tricks. If you like the video pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes.
Urulaikizhangu podi curry | urulai roast | is a tasty side with potatoes. Crispy potatoes go well with many varieties of rice.
Potato roast
We all love potatoes and among all the potato dishes I make this urulaikizhangu podi curry is my kids’ favorite. No need to pressure cook the potatoes for these recipes. Chop them small, marinate and slow roast. besan and rice flour gives an amazing flavor and texture to this kara curry recipe. Tamil brahmin style potato podi, Kari, without onion/ garlic.
Can I skip Besan flour?
Besan flour gives a special taste and texture to the curry. Skipping besan flour might alter the taste.
Can I add onion/ garlic to the urulaikizhangu podi curry?
I have made it Tamil brahmin potato kara curry style but you can saute onions and garlic and prepare the potato varuval.
can I skip marination?
It makes the potato flavorful so I would highly recommend
How long it will take for the potatoes to cook?
Depending on the potatoes and also the crispness you prefer the roasting time slightly varies. Around 5 muns it turns soft press
Can I pressure-cook potatoes and prepare Kari?
Yes, but taste and nightly vary. Slow-roasted potatoes taste the best.
Can I add rice flour initially?
No always add rice flour only after the potatoes are cooked
Ingredients
1+ 1/2 cup Potato
1/2 tsp Kashmiri chilli powder
Generous pinch Turmeric powder
1/2 tbsp besan flour
1 tbsp peanut oil
1/2 tsp Salt
Curry leaves – few
1/2 tsp Mustard seeds
Asofeotida generous portion
how to Crispy potato fry with step-by-step pictures
- First, wash the potatoes and dry them well
- Fine Chop the potatoes and transfer them to a mixing bowl
- Furthermore add salt, turmeric powder, chilli powder, and besan flour; mix well
- Marinate for 15 minutes
- Add oil to a pan. When oil is hot, add mustard seeds; splutter
- Furthermore, add curry leaves and asafoetida; mix well
- add marinated potatoes and saute for 5 minutes, mix well in between
- finally, add rice flour, and cook for 3 minutes or until the potatoes turn to the desired texture
Ingredients
- 1 + 1/2 cup Potato
- 1/2 tsp Kashmiri chilli powder
- Generous pinch Turmeric powder
- 1/2 tbsp besan flour
- 1 tbsp peanut oil
- 1/2 tsp Salt
- Curry leaves - few
- 1/2 tsp Mustard seeds
- Asofeotida generous portion
Instructions
- First, wash the potatoes and dry well
- Fine Chop the potatoes and transfer to a mixing bowl
- Furthermore add salt, turmeric powder, chilli powder, besan flour; mix well
- Marinate for 15 minutes
- Add oil to a pan. When oil is hot, add mustard seeds; splutter
- Furthermore add curry leaves and asafoetida; mix well
- add marinated potatoes and saute for 5 minutes, mix well in-between
- finally, add rice flour, and cook for 3 minutes or until the potatoes turn to dethe desired texture
Video
