In a wide bowl mix wheat flour and 1/3 cup + 1 tablespoon of water and make a pliable dough

Press the dough and add 5 cups of water; Keep it aside for 3 hours

After 3 hours squeeze the dough well with hand

Filter the wheat milk in colander and discard the wheat flour paste

Filter the wheat milk again and keep it aside

In a wide heavy bottomed pan add 3 tablespoon of ghee and add cashew; sauté till the cashew is golden brown

Add wheat milk and stir it once in a while. Cook in medium flame

Once the wheat milk start thickening add 2 cup + 1/2 cup sugar and mix well. Continue cooking

In a mean time add 1 tablespoon of ghee and 2 tablespoon of sugar in. Separate pan and cook till the sugar caramelize

Add it to the wheat milk

Mix well. Add oil and ghee alternatively to the halwa and mix well

Cook till the halwa thickens and comes as a whole mass leaving the pan

By that time finish adding 1/4 cup of oil and 3/4 cup of ghee

Once the halwa stage comes together as a mass leaving the pan, add one tablespoon of ghee and mix well. Switch off

After the halwa cools down transfer it to a dry container and enjoy