First, pressure cook carrots, milk and saffron for 2 whistles

Cool and grind puree

Add 1 tablespoon of ghee to a wide pan and turn on the stove and heat

Furthermore add puree and boil

Add milk and boil again

Furthermore add almond flour and sugar; mix well

Add 1 tablespoon of ghee and cardamom powder; boil

Add 1 tablespoon of ghee; cook

cook till the mixture boils and reduce the quantity

Add ghee

Cook till the halwa thickens and leave the pan. If you touch it with wet hands it will turn nonsticky

Transfer the halwa to a different vessel immediately and let it turn warm enough to touch

Grease a spoon with ghee and take a spoonful

Shape it and place it on parchment paper

Wrap the paper and out catering style badam halwa is ready