Carrot Almond Halwa | Carrot halwa | Almond halwa

ByVidya Srinivasan
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Delicious carrot almond halwa served in individual portions, perfect for festive occasions and sweet.

Badam halwa | Indian Almond pudding

Badam halwa is a traditional Indian sweet recipe. In Tamil Nadu, it is often served during special occasions, weddings/reception. Rich and  exotic Indian dessert is super addictive. 

What is special about catering Badam halwa?

Homestyle badam halwa consistency is different from the catering style almond Indian dessert. Soft fudge wrapped in parchment/butter paper is super addictive.

Is it a time-consuming Indian dessert?

Traditional Almond halwa is prepared by soaking almonds then we peel the skin and prepare the sweet. I am using Almond flour which makes it super easy and no compromise in that taste. Best Badam halwa with a shortcut.

Why carrot for badam halwa?

It gives amazing flavor. Also, less sugar and avoid food coloring

Can I increase sugar?

Yes, adjust the sugar according to your sweetness. Carrot and almond flour are slightly sweet so this quantity was enough

Can I use almonds?

Yes, you soak almonds and grind; prepare halwa. Use around 1/3 cup instead

Is ghee enough for halwa?

You can increase the ghee, but if you prepare to wrap the halwa, I would recommend less ghee

Can I use food color?

Carrot and saffron gives amazing flavor so food color is not required.

 

Keep mixing and cook

Always use a wide heavy-bottomed nonstick pan. Keep mixing to avoid halwa from turning brown.

How long should I cook halwa?

Cook till halwa thicken and leave the side of the pan. Halwa turns thick even after turning off the stove so avoid cooking for a long time. That will alter the halwa texture.

Should I transfer the halwa immediately?

Yes, if you keep halwa in the same pan it thickens and alters the texture so always transfer immediately

Always wrap when it is warm

I have used parchment paper but you can also use butter paper. Always wrap when it is warm. avoid wrapping the room temperature halwa.

Almond flour recipes

Halwa recipes

diwali sweet

Wedding style recipes

Ingredients

1/2 cup Almond flour

1/4 cup carrot 

1/2 cup Sugar

Pinch of saffron

1/2 cup milk

1/4 cup ghee

1/2 tsp of cardamom powder

Delicious carrot and almond halwa served in traditional wraps, perfect for a sweet treat or dessert.

How to make Badam halwa with step by step pictures

  • First, pressure cook carrots, milk and saffron for 2 whistles

Carrot and almond halwa being prepared in a stainless steel pan.

Cooking carrot and almond halwa with milk in a stainless steel pot.
Creamy carrot and almond halwa with saffron and milk base.

Creamy carrot almond halwa cooking in a pot with carrots and almonds.

  • Cool and grind puree

Creamy carrot almond halwa in a bowl, rich and vibrant dessert.

  • Add 1 tbsp of ghee to a wide pan and turn on the stove and heat

Cooking carrot and almond halwa in a non-stick pan for a rich dessert.

  • Furthermore add puree and boil

Delicious carrot almond halwa being cooked in a pan, showcasing vibrant yellow color and creamy text.

  • Add milk and boil again

Making carrot almond halwa with milk in a pan for dessert.

Preparing delicious carrot almond halwa in a non-stick pan with a wooden spatula.

  • Furthermore add almond flour and sugar; mix well

Making carrot almond halwa with grated carrots, milk, and almond flour.

Making carrot almond halwa with sugar in a frying pan.

  • Add 1 tbsp of ghee and  cardamom powder; boil

Delicious carrot almond halwa with cardamom powder being cooked in a pan.

Delicious carrot almond halwa with cardamom powder being cooked in a pan.

  • Add 1 tbsp of ghee; cook

Delicious carrot almond halwa being cooked with ghee and sugar.

  • cook till the mixture boils and reduce the quantity
  • Add ghee
  • Cook till the halwa thickens and leave the pan. If you touch it with wet hands it will turn nonsticky

Delicious carrot and almond halwa served in a non-stick pan, showcasing vibrant orange color and ric.

  • Transfer the halwa to a different vessel immediately and let it turn warm enough to touch

Delicious carrot and almond halwa served in a pan, ready to be transferred to a bowl.

  • Grease a spoon with ghee and take a spoonful
  • Shape it and place it on parchment paper
  • Wrap the paper and out catering style badam halwa is ready

Carrot almond halwa dessert being wrapped or served on parchment paper.

Delicious carrot and almond halwa served as traditional Indian sweets. Perfect for festive occasions.

Delicious carrot almond halwa served in individual portions, perfect for festive occasions and sweet.

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Ingredients

  • 1/2 cup Almond flour
  • 1/4 cup carrot
  • 1/2 cup Sugar
  • Pinch of saffron
  • 1/2 cup milk
  • 1/4 cup ghee
  • 1/2 tsp of cardamom powder

Instructions

  • First, pressure cook carrots, milk and saffron for 2 whistles
  • Cool and grind puree
  • Add 1 tbsp of ghee to a wide pan and turn on the stove and heat
  • Furthermore add puree and boil
  • Add milk and boil again
  • Furthermore add almond flour and sugar; mix well
  • Add 1 tbsp of ghee and cardamom powder; boil
  • Add 1 tbsp of ghee; cook
  • cook till the mixture boils and reduce the quantity
  • Add ghee
  • Cook till the halwa thickens and leave the pan. If you touch it with wet hands it will turn nonsticky
  • Transfer the halwa to a different vessel immediately and let it turn warm enough to touch
  • Grease a spoon with ghee and take a spoonful
  • Shape it and place it on parchment paper
  • Wrap the paper and out catering style badam halwa is ready

Video

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Delicious carrot and almond halwa served in traditional wraps, perfect for a sweet treat or dessert.

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