In a pan add butter, let it melts
Add millet flour and cardamom powder, saute it in low flame for 2 minutes or till the aroma comes
Mix well and add jaggery to the flour and sauté in low flame for 2 minutes
Before turning off the stove add a teaspoon of ghee and saute well; switch offÂ
Transfer the mixture into a plate and add crushed Almond flakes
Take a small portion of the mixture and make laddu