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Millet Laddu

5 from 2 votes
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Ingredients

  • Multi Millet mix - 130 g
  • Butter / Ghee - 2 tablespoon + 1 tsp
  • Jaggery - 3 tablespoon + 1/2 tbsp pressed
  • Cardamom powder - 1/4 tsp
  • Roasted Almond flakes or any nuts of your choice - 1 tbsp

Instructions

  • In a pan add butter, let it melts
  • Add millet flour and cardamom powder, saute it in low flame for 2 minutes or till the aroma comes
  • Mix well and add jaggery to the flour and sautĂ© in low flame for 2 minutes
  • Before turning off the stove add a teaspoon of ghee and saute well; switch off 
  • Transfer the mixture into a plate and add crushed Almond flakes
  • Take a small portion of the mixture and make laddu

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Notes

  1. Sathu maavu can be used instead of multi millet flour
  2. If you are using Sathu maavu (health mix) roasting is optional
  3. For homemade millet flour, wash millet for 5/6 times. Spread them in cloth till the moisture evaporates. After the millet is dry powder them in mixie 
  4. Cooking jaggery is optional. Cook in lowest flame just till everything mix well
  5. I used fine jaggery powder. Avoid using big jaggery pieces
  6. Powdered Sugar can be used instead of jaggery
  7. If you are using cashew, roast them in ghee and add
  8. Adjust the sweetness according to your flavor
  9. Roast the flour well till the raw smell goes
  10. If you find it difficult to make laddu use little warm ghee and make
  11. Before making laddu check for the sweetness, if required add extra sugar
  12. If sweetness is more add little almond flour or roasted gram flour and man laddu
  13. Barley flour/ quinoa flour can also be used instead of millet flour 
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