Ingredients
- Multi Millet mix - 130 g
- Butter /Ghee - 2 tablespoon + 1 tsp
- Jaggery - 3 tablespoon + 1/2 tbsp pressed
- Cardamom powder - 1/4 tsp
- Roasted Almond flakes or any nuts of your choice - 2 tbsp
Instructions
- In a pan, add butter, let it melt
- Add millet flour and cardamom powder
- Sauté it in a low flame for 2 minutes or till the aroma comes
- Mix well and add jaggery to the flour, and saute in a low flame for 2 minutes
- Before turning off the stove, add a teaspoon of ghee and saute well; switch off
- Transfer the mixture into a plate and add crushed Almond flakes
- After the mixture is cool enough to handle with your hand, take a small portion of the mixture and make a laddu
Video
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Notes
- Sathu maavu can be used instead of multi millet flour
- If you are using Sathu maavu (health mix) roasting is optional
- For homemade millet flour, wash millet for 5/6 times. Spread them in cloth till the moisture evaporates. After the millet is dry powder them in mixie
- Cooking jaggery is optional. Cook in lowest flame just till everything mix well
- I used fine jaggery powder. Avoid using big jaggery pieces
- Powdered Sugar can be used instead of jaggery
- If you are using cashew, roast them in ghee and add
- Adjust the sweetness according to your flavor
- Roast the flour well till the raw smell goes
- If you find it difficult to make laddu use little warm ghee and make
- Before making laddu check for the sweetness, if required add extra sugar
- If sweetness is more add little almond flour or roasted gram flour and man laddu
- Barley flour/ quinoa flour can also be used instead of millet flour
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