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Millet Laddu is a healthy sweet/snack. It is perfect for mild sweet craving also a great option for kids evening/after school snacks. Iron-rich (jaggery) laddu are good for expectant (pregnant) women.

This is my long time pending post. Last year when we went to India, ”Vayam super foods ” sent me some millet flour and jaggery powder. Multi Millet flour was a healthy mix and it used to be my healthy breakfast option.

After trying Millet burfi with multi-Millet flour I tried these laddus. It was a big instant hit at home. Finely powdered pure jaggery’s taste complimented the laddus.

Millet laddu was also prepared around the same time but totally forgot to post. Recently I was taking my phone back up and found many missed posts like this and I thought of posting all pending posts.

Healthy Millet

Millet is one ingredient I started using a few years back. I have posted a couple of millet-based recipes in TMF,

Millet Burfi

Millet idli | Dosai

Millet Pongal

Millet Pidi Kozhukattai

Millet Vendhaya dosai

Coming back to Millet laddu. Ever since my childhood days, I love laddu. With minimal steps a tasty quick sweet. Many use milk for binding and less ghee for laddu but Amma’s ladoo version always has more ghee, no sugar – better shelf life.

Are you a big fan of laddu like me?

Check out other tasty laddu varieties in TMF,

Quick sweet varieties like this are always my favorites. It just took less than 10 minutes for preparing this laddu snack, Great snack to pack for lunch boxes. Since I have used jaggery for making Millet laddu it is healthy mid-morning/mid-evening snacks for Adults too.

Millet laddu

✔️10 minutes laddu

✔️Healthy snacks

✔️Stay good for weeks

✔️Toddler-friendly recipe

Millet Laddu

5 from 2 votes

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Ingredients

Multi Millet mix - 130 g
Butter / Ghee - 2 tbsp + 1 tsp
Jaggery - 3 tbsp + 1/2 tbsp pressed
Cardamom powder - 1/4 tsp
Roasted Almond flakes or any nuts of your choice - 1 tbsp

Instructions

In a pan add butter, let it melts
Add millet flour and cardamom powder, saute it in low flame for 2 minutes or till the aroma comes
Mix well and add jaggery to the flour and sauté in low flame for 2 minutes
Before turning off the stove add a teaspoon of ghee and saute well; switch off
Transfer the mixture into a plate and add crushed Almond flakes
Take a small portion of the mixture and make laddu

Video

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Notes

Sathu maavu can be used instead of multi millet flour
If you are using Sathu maavu (health mix) roasting is optional
For homemade millet flour, wash millet for 5/6 times. Spread them in cloth till the moisture evaporates. After the millet is dry powder them in mixie
Cooking jaggery is optional. Cook in lowest flame just till everything mix well
I used fine jaggery powder. Avoid using big jaggery pieces
Powdered Sugar can be used instead of jaggery
If you are using cashew, roast them in ghee and add
Adjust the sweetness according to your flavor
Roast the flour well till the raw smell goes
If you find it difficult to make laddu use little warm ghee and make
Before making laddu check for the sweetness, if required add extra sugar
If sweetness is more add little almond flour or roasted gram flour and man laddu
Barley flour/ quinoa flour can also be used instead of millet flour

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

Multi Millet mix – 130 g

Butter /Ghee – 2 tbsp + 1 tsp

Jaggery – 3 tbsp + 1/2 tbsp, pressed

Cardamom powder – 1/4 tsp

Roasted Almond flakes or any nuts of your choice – 2 tbsp

How to make Millet laddu with step by step pictures:

In a pan add butter, let it melts

Add millet flour and cardamom powder

Saute it in low flame for 2 minutes or till the aroma comes

Mix well and add jaggery to the flour and saute in low flame for 2 minutes

Before turning off the stove add a teaspoon of ghee and saute well; switch off
Transfer the mixture into a plate and add crushed Almond flakes

After the mixture is cool enough to handle with hand, take a small portion of the mixture and make laddu

Millet Laddu | Millet ladoo