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Millet Burfi | Burfi recipe

October 29, 2019 By Vidya Srinivasan Leave a Comment

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Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets with step by step pictures and video recipe. Check out the millet burfi  and If you like the video pls SUBSCRIBE to my channel


Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets is a healthy and tasty sweet with millet flour. Burfi tastes good for a week. It is also a nice after school snacks for kids.

I know I am super late in posting a sweet recipe. I prepared this Millet Burfi for Diwali. My sister was here for Diwali, and we both had a lot of fun while taking pictures and video. Today I was in a big dilemma – Diwali is already over. Is it ok to post a sweet recipe now? But then I thought if I didn’t document the recipe in my blog, I might forget the proportion for the sweet. So I decided to go ahead with the post.

I have been using Millet for a long time and you would have seen lot of Millet based recipes in TMF. Some of the Millet recipes that I already posted,

During my recent India visit “Vayam super foods” offered me a pack of multi Millet flour, jaggery powder and salt for review. This is not a sponsored post. They sent me samples but all opinions are mine.

Multi Millet kanji flour was a great replacement for regular sathu maavu kanji. I like the way they made the Millet flour with mixed Millet, cardamom powder and nuts. It make a great filling breakfast kanji.

For Diwali when I was thinking of sweet options I thought why not a sweet with multi millet mix.

This was my first attempt at Burfi with Millet flour and I was so happy with the way it turned out. Even my picky-eater son enjoyed this burfi.

Burfi recipe collections in TMF

Millet recipe collection in TMF

Mixed Millet Burfi

5 from 1 vote
Print Pin Comment
Course: Sweet
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Multi Millet mix - 1/2 cup
  • Almond flour - 1/4 cup
  • Sugar - 1 cup + 1/2 tbsp
  • Water - 1/4 cup
  • Saffron - few strands
  • Almond flakes - 2 tbsp
  • Butter/ Ghee - 1/3 cup

Instructions

  • Add 2 tbsp of ghee in a pan and let it melt
  • Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl
  • Add water, sugar and saffron; let it boil. Let sugar melt completely
  • Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well
  • Add remaining ghee in small portions and mix well
  • Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove
  • Transfer into a greased plate and sprinkle almond flakes
  • Let it cool down. Cut into desired shape and serve

Video

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Notes

  1. Oats flour can be used instead of almond flour
  2. Millet flour I used contain cardamom powder so I skipped it. You can added it for extra flavour
  3. sathumavu kanji powder (health mix can be used instead of Millet)
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

Multi Millet mix – 1/2 cup

Almond flour – 1/4 cup

Sugar – 1 cup

Water – 1/4 cup

Saffron – few strands

Almond flakes – 2 tbsp

Butter/ Ghee – 5 tbsp

How to make Millet Burfi with step by step pictures:

  • Add 2 tbsp of ghee in a pan and let it melt
  • Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl

  • Add water, sugar and saffron; let it boil. Let sugar melt completely

  • Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well

  • Add remaining ghee in small portions and mix well

 

  • Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball – if you are able to form a small laddu, then the consistency is right. Switch off the stove

  • Transfer into a greased plate and sprinkle almond flakes

  • Let it cool down. Cut into desired shape and serve

 

 

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Filed Under: Almond flour Recipes, Burfi | Katli | Fudge, Diwali Special, Indian sweet recipe, Millet recipes Tagged With: festival, grain, healthy, helath, how, kanji, maavu, millet, mix, Mixed, multi, Recipe, sathy, sweet, Tmf, to, traditionallymodernfood

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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