Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets with step by step pictures and video recipe. Check out the millet burfi and If you like the video pls SUBSCRIBE to my channel
Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets is a healthy and tasty sweet with millet flour. Burfi tastes good for a week. It is also a nice after school snacks for kids.
I know I am super late in posting a sweet recipe. I prepared this Millet Burfi for Diwali. My sister was here for Diwali, and we both had a lot of fun while taking pictures and video. Today I was in a big dilemma – Diwali is already over. Is it ok to post a sweet recipe now? But then I thought if I didn’t document the recipe in my blog, I might forget the proportion for the sweet. So I decided to go ahead with the post.
I have been using Millet for a long time and you would have seen lot of Millet based recipes in TMF. Some of the Millet recipes that I already posted,
During my recent India visit “Vayam super foods” offered me a pack of multi Millet flour, jaggery powder and salt for review. This is not a sponsored post. They sent me samples but all opinions are mine.
Multi Millet kanji flour was a great replacement for regular sathu maavu kanji. I like the way they made the Millet flour with mixed Millet, cardamom powder and nuts. It make a great filling breakfast kanji.
For Diwali when I was thinking of sweet options I thought why not a sweet with multi millet mix.
This was my first attempt at Burfi with Millet flour and I was so happy with the way it turned out. Even my picky-eater son enjoyed this burfi.
Burfi recipe collections in TMF
Millet recipe collection in TMF
Ingredients
- Multi Millet mix - 1/2 cup
- Almond flour - 1/4 cup
- Sugar - 1 cup + 1/2 tbsp
- Water - 1/4 cup
- Saffron - few strands
- Almond flakes - 2 tbsp
- Butter/ Ghee - 1/3 cup
Instructions
- Add 2 tbsp of ghee in a pan and let it melt
- Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl
- Add water, sugar and saffron; let it boil. Let sugar melt completely
- Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well
- Add remaining ghee in small portions and mix well
- Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove
- Transfer into a greased plate and sprinkle almond flakes
- Let it cool down. Cut into desired shape and serve
Video
Notes
- Oats flour can be used instead of almond flour
- Millet flour I used contain cardamom powder so I skipped it. You can added it for extra flavour
- sathumavu kanji powder (health mix can be used instead of Millet)
Ingredients:
Multi Millet mix – 1/2 cup
Almond flour – 1/4 cup
Sugar – 1 cup
Water – 1/4 cup
Saffron – few strands
Almond flakes – 2 tbsp
Butter/Ghee – 5 tbsp
How to make Millet Burfi with step by step pictures:
- Add 2 tbsp of ghee in a pan and let it melt
- Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl
- Add water, sugar and saffron; let it boil. Let sugar melt completely
- Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well
- Add remaining ghee in small portions and mix well
- Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball – if you are able to form a small laddu, then the consistency is right. Switch off the stove
- Transfer into a greased plate and sprinkle almond flakes
- Let it cool down. Cut into desired shape and serve
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