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    Millet Burfi | Burfi recipe

    October 29, 2019 By Vidya Srinivasan 1 Comment

    55 shares
    Jump to Recipe Jump to Video Print Recipe

    Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets | dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy | festival sweets | Diwali sweet recipe | Deepavali sweets | almond flour desserts | almond flour Indian recipes | almond flour Indian sweet recipes | millet recipes with step by step pictures and video recipe. Check out the millet burfi  and If you like the video pls SUBSCRIBE to my channel


    Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets is a healthy and tasty sweet with millet flour. Burfi tastes good for a week. It is also a nice after-school snack for kids.

    I know I am super late in posting a sweet recipe. I prepared this Millet Burfi for Diwali. My sister was here for Diwali, and we both had a lot of fun while taking pictures and videos. Today I was in a big dilemma - Diwali is already over. Is it ok to post a sweet recipe now? But then I thought if I didn’t document the recipe in my blog, I might forget the proportion for the sweet. So I decided to go ahead with the post.

    I have been using Millet for a long time and you would have seen a lot of Millet-based recipes in TMF. Some of the Millet recipes that I already posted,

    During my recent India visit “Vayam superfoods” offered me a pack of multi Millet flour, jaggery powder, and salt for review. This is not a sponsored post. They sent me samples but all opinions are mine.

    Multi Millet kanji flour was a great replacement for regular sathu maavu kanji. I like the way they made the Millet flour with mixed Millet, cardamom powder and nuts. It makes a great filling breakfast kanji.

    For Diwali when I was thinking of sweet options I thought why not a sweet with multi millet mix.

    This was my first attempt at Burfi with Millet flour and I was so happy with the way it turned out. Even my picky-eater son enjoyed this burfi.

    Burfi recipe collections in TMF

    Millet recipe collection in TMF

    Mixed Millet Burfi

    5 from 1 vote
    Print Pin Comment
    Course: Sweet
    Cuisine: Indian
    Author: Vidya Srinivasan

    Ingredients

    • Multi Millet mix - 1/2 cup
    • Almond flour - 1/4 cup
    • Sugar - 1 cup + 1/2 tbsp
    • Water - 1/4 cup
    • Saffron - few strands
    • Almond flakes - 2 tbsp
    • Butter/ Ghee - 1/3 cup

    Instructions

    • Add 2 tablespoon of ghee in a pan and let it melt
    • Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl
    • Add water, sugar and saffron; let it boil. Let sugar melt completely
    • Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well
    • Add remaining ghee in small portions and mix well
    • Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove
    • Transfer into a greased plate and sprinkle almond flakes
    • Let it cool down. Cut into desired shape and serve

    Video

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    Notes

    1. Oats flour can be used instead of almond flour
    2. Millet flour I used contain cardamom powder so I skipped it. You can added it for extra flavour
    3. sathumavu kanji powder (health mix can be used instead of Millet)
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients:

    Multi Millet mix - 1/2 cup

    Almond flour - 1/4 cup

    Sugar - 1 cup

    Water - 1/4 cup

    Saffron - few strands

    Almond flakes - 2 tbsp

    Butter/Ghee - 5 tbsp

    How to make Millet Burfi with step by step pictures:

    • Add 2 tablespoon of ghee in a pan and let it melt
    • Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl

    • Add water, sugar, and saffron; let it boil. Let sugar melt completely

    • Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well

    • Add remaining ghee in small portions and mix well

     

    • Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove

    • Transfer into a greased plate and sprinkle almond flakes

    • Let it cool down. Cut into the desired shape and serve

     

     

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    Comments

    1. Radha

      August 06, 2020 at 6:17 pm

      Can we use jaggery instead of sugar?

      Reply
    5 from 1 vote (1 rating without comment)

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