Millet Burfi | Burfi recipe
Millet Burfi | Mixed Millet Burfi | Healthy Indian Sweet | Almond Flour Millet Burfi
Millet Burfi | Mixed Millet burfi | Indian sweet recipes | burfi varieties | festive sweets | dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy | festival sweets | Diwali sweet recipe | Deepavali sweets | almond flour desserts | almond flour Indian recipes | almond flour Indian sweet recipes | millet recipes with step by step pictures and video recipe. Check out the millet burfi, and if you like the video, pls SUBSCRIBE to my channel
What is Millet Burfi? A soft, melt‑in‑the‑mouth Indian sweet made with multi‑millet flour, almond flour, ghee, and sugar syrup.
Why use millet flour in burfi? Millets add nutrition, fiber, and a mild earthy flavor while keeping the sweet light and wholesome.
Can I replace almond flour? Yes — oat flour or cashew powder works well.
How do I know the sugar syrup is ready? When it starts dripping thickly from the ladle. You don’t need a string consistency for this recipe.
Why add ghee in portions? Adding ghee gradually helps the mixture come together into a smooth mass and prevents dryness
How do I check burfi consistency? Take a small portion and roll it — if it forms a soft ball, the mixture is ready.
Can I use sathumavu (health mix) instead of millet flour? Yes. It gives a richer, more wholesome flavor.
Can I reduce sugar? Yes, but texture may vary slightly. Adjust based on preference.
How long does millet burfi stay fresh? Up to a week in an airtight container at room temperature.
Can I add nuts? Almond flakes, cashews, or pistachios add great crunch and flavor.
Is this recipe beginner‑friendly? Absolutely. The steps are simple, and the sugar syrup stage is forgiving.
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Ingredients
- Multi Millet mix - 1/2 cup
- Almond flour - 1/4 cup
- Sugar - 1 cup
- Water - 1/4 cup
- Saffron - a few strands
- Almond flakes - 2 tbsp
- Butter/Ghee - 5 tbsp
Instructions
- Add 2 tbsp of ghee to a pan and let it melt
- Add Millet flour; mix well on a low flame. Cook for a minute. Transfer the mixture into a bowl
- Add water, sugar, and saffron; let it boil. Let sugar melt completely
- Once the sugar syrup starts dropping from the ladle, add Millet flour, almond flour, and mix well
- Add the remaining ghee in small portions and mix well
- Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove
- Transfer into a greased plate and sprinkle almond flakes
- Let it cool down. Cut into the desired shape and serve
Video
Notes
- Oats flour can be used instead of almond flour
- Millet flour I used contain cardamom powder so I skipped it. You can added it for extra flavour
- sathumavu kanji powder (health mix can be used instead of Millet)
Ingredients:
Multi-millet mix – 1/2 cup
Almond flour – 1/4 cup
Sugar – 1 cup
Water – 1/4 cup
Saffron – a few strands
Almond flakes – 2 tbsp
Butter/Ghee – 5 tbsp
How to make Millet Burfi with step-by-step pictures:
- Add 2 tbsp of ghee to a pan and let it melt
- Add Millet flour; mix well on a low flame. Cook for a minute. Transfer the mixture into a bowl
- Add water, sugar, and saffron; let it boil. Let the sugar melt completely
- Once the sugar syrup starts dropping from the ladle, add Millet flour and almond flour, and mix well
- Add the remaining ghee in small portions and mix well
- Cook until it forms a mass and leaves the pan. To get the right consistency, take a small portion and make a ball – if you can form a small laddu, then the consistency is right. Switch off the stove
- Transfer into a greased plate and sprinkle almond flakes
- Let it cool down. Cut into the desired shape and serve
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Can we use jaggery instead of sugar?