Add 2 tablespoon of ghee to a pan and let it melt

Add Millet flour; mix well on a low flame. Cook for a minute. Transfer the mixture into a bowl

Add water, sugar, and saffron; let it boil. Let sugar melt completely

Once the sugar syrup starts dropping from the ladle, add Millet flour, almond flour, and mix well

Add the remaining ghee in small portions and mix well

Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove

Transfer into a greased plate and sprinkle almond flakes

Let it cool down. Cut into the desired shape and serve