Firstly, place parchment paper on 8*8 square pan and add little ghee
Soak dates in hot water for at least 15 minutes till the data turned soft
Add teaspoon of ghee and roast all the mixed nuts for 3 minutes or until the nuts turns aromatic and well roasted
Transfer to a plate and let them cool
In a mixing bowl add cornflour, water, mix well and prepare a lump-free slurry
After the nuts are cool, pulse them and keep them aside
Grind the dates along with water into a fine paste
In a heavy-bottomed pan add ghee when ghee turns hot, add raisins and roast, save half of the raisins for later
Add the ground dates and saute for 3 minutes
Furthermore, add sugar and mix well, cook for 4 minutes
Add the mixed nuts, give a quick mix
Furthermore, add slurry and mix well
Add cardamom powder,brown sugar, mix well
Cook the mixture in low- medium flame for around 15 minutes until the mixtures come together as a mass leaving the pan
Finally, add the remaining roasted raisins and continue cooking
Cook till the mixture turns nonsticky and the ghee starts separating out
Transfer the halwa to the greased tray and let it sit for at least 30 minutes
Cut them into the desired size and serve dry fruits burfi