Firstly, place parchment paper on 8 *8 square pan and add a little ghee

Soak dates in hot water for at least 15 minutes till the dates turn soft

Add teaspoon of ghee and roast all the mixed nuts for 3 minutes or until the nuts turn aromatic and well roasted

Transfer to a plate and let them cool

In a mixing bowl, add cornflour, water, mix well, and prepare a lump-free slurry

After the nuts are cool, pulse them and keep them aside

Grind the dates along with water into a fine paste

In a heavy-bottomed pan, add ghee. When the ghee turns hot, add raisins and roast. Save half of the raisins for later

Add the ground dates and saute for 3 minutes

Furthermore, add sugar and mix well, cook for 4 minutes

Add the mixed nuts, give a quick mix

Furthermore, add the slurry and mix well

Add cardamom powder,1 tablespoon of brown sugar, and mix well

Cook the mixture in low- medium flame for around 15 minutes until the mixtures come together as a mass, leaving the pan

Finally, add the remaining roasted raisins and continue cooking

Cook till the mixture turns non-sticky and the ghee starts separating out

Transfer the halwa to the greased tray and let it sit for at least 30 minutes

Cut them into the desired size and serve dry fruits burfi