Firstly take 3 cups of loosely packed cold rice and add oil; mix gently and keep ready
Add oil to a wide heavy bottom wok and heat in medium-high flame
When oil turns hot, add butter
Furthermore, add garlic and saute well till garlic starts to change color
Add capsicum and saute for 30 seconds
Furthermore, add cabbage; Mix well and cook for 3 minutes till cabbage is translucent and starts to change color
Add sugar, 1 teaspoon of soya sauce, 1/4 teaspoon of vinegar, and chilli sauce; saute for 15 seconds
Furthermore add rice in batches and mix gently in between the addition
Add required salt, 1/2 teaspoon of soya sauce, and 1/8teaspoon of pepper powder, and mix gently
Furthermore, add extra chilli sauce according to your spice and mix gently
Cook for 2-3 minutes or till you get your desired rice texture
Turn off the stove and serve hot