Ingredients
Refrigerate rice
- 3 cups loosely packed rice
- ½ teaspoon oil
Fried rice
- 1 tablespoon sesame oil
- 1 tablespoon softened butter
- 2 tablespoon garlic finely chopped
- 3 tablespoon capsicum thinly sliced
- 2 cups cabbage thinly sliced
- ⅛ teaspoon sugar
- 1 teaspoon + ½ teaspoon soya sauce
- ¼ teaspoon rice vinegar
- ½ tablespoon + ¼ teaspoon chilli sauce
- Required salt
- ⅛ teaspoon pepper powder
Instructions
- Firstly take 3 cups of loosely packed cold rice and add oil; mix gently and keep ready
- Add oil to a wide heavy bottom wok and heat in medium-high flame
- When oil turns hot, add butter
- Furthermore, add garlic and saute well till garlic starts to change color
- Add capsicum and saute for 30 seconds
- Furthermore, add cabbage; Mix well and cook for 3 minutes till cabbage is translucent and starts to change color
- Add sugar, 1 teaspoon of soya sauce, ¼ teaspoon of vinegar, and chilli sauce; saute for 15 seconds
- Furthermore add rice in batches and mix gently in between the addition
- Add required salt, ½ teaspoon of soya sauce, and ⅛teaspoon of pepper powder, and mix gently
- Furthermore, add extra chilli sauce according to your spice and mix gently
- Cook for 2-3 minutes or till you get your desired rice texture
- Turn off the stove and serve hot
Video
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