Ingredients
Refrigerate rice
- 3 cups loosely packed rice
- 1/2 tsp oil
Fried rice
- 1 tbsp sesame oil
- 1 tbsp softened butter
- 2 tbsp garlic finely chopped
- 3 tbsp capsicum thinly sliced
- 2 cups cabbage thinly sliced
- 1/8 tsp sugar
- 1 tsp + 1/2 tsp soya sauce
- 1/4 tsp rice vinegar
- 1/2 tbsp + 1/4 tsp chilli sauce
- Required salt
- 1/8 tsp pepper powder
Instructions
- Firstly take 3 cups of loosely packed cold rice and add oil; mix gently and keep ready
- Add oil to a wide heavy bottom wok and heat in medium-high flame
- When oil turns hot, add butter
- Furthermore, add garlic and saute well till garlic starts to change color
- Add capsicum and saute for 30 seconds
- Furthermore, add cabbage; Mix well and cook for 3 minutes till cabbage is translucent and starts to change color
- Add sugar, 1 tsp of soya sauce, 1/4 tsp of vinegar, and chilli sauce; saute for 15 seconds
- Furthermore add rice in batches and mix gently in between the addition
- Add required salt, 1/2 teaspoon of soya sauce, and 1/8teaspoon of pepper powder, and mix gently
- Furthermore, add extra chilli sauce according to your spice and mix gently
- Cook for 2-3 minutes or till you get your desired rice texture
- Turn off the stove and serve hot
Video
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