Firstly wash the rice well and drain the water
Add ghee to a pressure cooker and turn on the cooker on medium heat
When ghee turns hot add cashew and saute till it starts to change color
furthermore, add raisins and roast till they turn golden brown
Turn off the stove and transfer
Add rice and give a quick mix
Furthermore, add water; mix well and make sure nothing is stuck to the cooker
Optionally add small spoon to prevent water spill
Cook for 6 whistles and do Natural Pressure Release
Remove spoon. Mix well and mash
Furthermore, add 1/2 cup of water; mix well
Add jaggery and hot water to a microwave-safe glass and microwave for 4 minutes or until jaggery is completely melted
Filter and transfer to the cooker
Furthermore, add sugar and salt; mix well and cook for 10 minutes
Add cardamom powder and mix well
Furthermore add a pinch of nutmeg powder, a pinch of clove powder, and ghee; cook for 2 minutes or until Pongal comes together
Pongal thickens overtime so cook accordingly
Add roasted dry fruits and turn off the stove
Finally, add a small piece of edible camphor and mix well