Firstly wash the rice well and drain the water

Add ghee to a pressure cooker and turn on the cooker on medium heat

When ghee turns hot add cashew and saute till it starts to change color

furthermore, add raisins and roast till they turn golden brown

Turn off the stove and transfer

Add rice and give a quick mix

Furthermore, add water; mix well and make sure nothing is stuck to the cooker

Optionally add small spoon to prevent water spill

Cook for 6 whistles and do Natural Pressure Release

Remove spoon. Mix well and mash

Furthermore, add 1/2 cup of water; mix well

Add jaggery and  hot water to a microwave-safe glass and microwave for 4 minutes or until jaggery is completely melted

Filter and transfer to the cooker

Furthermore, add sugar and salt; mix well and cook for 10 minutes

Add cardamom powder and mix well

Furthermore add a pinch of nutmeg powder, a pinch of clove powder, and ghee; cook for 2 minutes or until Pongal comes together

Pongal thickens overtime so cook accordingly

Add roasted dry fruits and turn off the stove

Finally, add a small piece of edible camphor and mix well