First, chop cauliflower into small-medium florets

Transfer to a colander and wash well

Add cauliflower, hot water, and turmeric powder and soak for 20 minutes

Transfer to the colander and drain the water

Add oil to a pan and turn on the stove on medium flame

When the oil turns hot add mustard seeds and curry leaves; let them splutter

Furthermore, add onion and ginger-garlic paste; mix well and cook till they turn translucent

Add chilli powder and salt; mix well and saute for 2 minutes

Furthermore, add cauliflower and mix well

Cover and cook 1+1/2 minutes; mix well

repeat the process and cook covered till cauliflower turns soft

Open and cook till water evaporates

Finally, add besan and rice flour; mix well and cook for 3 minutes; turn off the stove and serve hot