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Appala kootu

lentil papad curry
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Ingredients

Pressure cook dal

  • 1/4 cup chana dal
  • 1/4 teaspoon turmeric powder
  • 1 garlic
  • 1/4 cup onion
  • 3/4 cup of water
  • 1/4 cup tomato

kootu

  • 2 urad dal appalam
  • required salt
  • 3/4 cup water
  • coriander and curry leaves
  • to grind
  • 2 tablespoon coconut
  • 1/8 teaspoon fennel seeds
  • little water
  • 1/4 teaspoon cumin seeds
  • 1 teaspoon sambar powder
  • small piece of ginger and green chilli

to temper

  • 1/2 tablespoon coconut oil
  • asafoetida
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds

Instructions

Pressure cook dal

  • Firstly wash chana dal with enough water
  • Add water, and soak for 1 hour
  • transfer to the cooker. Furthermore add onion, tomato, garlic, turmeric powder, and water
  • Pressure cook for 5 whistles and simmer for 1 minute

To grind

  • Add coconut, sambar powder, fennel seeds, green chilli, ginger, cumin seeds, and little water and grind into a smooth mixture; keep aside

appalam paruppu kootu

  • Mix the cooked dal
  • furthermore add ground mixture, water, and salt; mix well and boil for 4 minutes
  • Add coriander and curry leaves; mix well
  • Break into big pieces and microwave 2 appalam
  • add and boil for 3 minutes

to temper

  • Add coconut oil and turn on the stove to medium flame
  • Add mustard seeds and cumin seeds; let them splutter
  • Furthermore, add asafoetida and mix well
  • Turn off the stove. Transfer to the kootu
  • appalam paruppu kootu
  • Mix the cooked dal
  • furthermore add ground mixture, water, and salt; mix well and boil for 4 minutes
  • Add coriander and curry leaves; mix well
  • Break into big pieces and microwave 2 appalam
  • add and boil for 3 minutes

Video

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