First, wash toor  dal with enough water

add hot water, sesame oil, and turmeric powder; soak for 3o minutes

Pressure cook for 5 whistles and simmer for 1 minute

Mash and mix cooked dal

Add peanut oil to a pan and heat

Furthermore, add mustard seeds and urad dal; splutter

Add red chilli and green chilli; mix well

Furthermore, add garlic and  small onions; mix well and saute till they turn translucent

Add salt and turmeric powder; mix well

Transfer the dal

Bring to Boil

finally, add coriander leaves and turn off the stove