In a wide heavy bottomed pan add milk and let it boil

Cook on low flame keep stirring and scrape the sides regularly

make sure it is not burnt, and keep doing it every time the milk starts boiling

At one stage milk reduces to 1/3 quantity and becomes like a cream

Add the sugar around that time and keep stirring

cook till the sugar melts well and therattipal becomes a whole mass

Turn off immediately and transfer to Another dish to prevent further cooking