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Beans curry

sri lankan style
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Ingredients

  • 200 grams of green beans
  • 1/4 cup + 1 tablespoon coconut milk
  • 1 tablespoon coconut oil
  • Required salt
  • 2 garlic
  • 3/4 cup small onion
  • 2 green chili
  • 1/2 teaspoon fennel seeds
  • 1/8 teaspoon fenugreek seeds
  • 1/2 teaspoon cumin seeds
  • Cinnamon

Instructions

  • Add oil and heat
  • When the oil turns hot add fenugreek seeds, cumin seeds, fennel seeds, and cinnamon; roast
  • Add green chilli, and garlic; mix well
  • Furthermore, add onion and saute till it turns translucent
  • Add beans; mix well and saute for 1 minute
  • Furthermore, add the turmeric powder, curry powder, and required salt; mix well and saute for 2 minutes
  • Add coconut milk; Cover and cook for 7-9 minutes; until beans are cooked. Sprinkle water if required
  • Check salt and add if required
  • Finally, add coconut milk and Open cook for 1 minute

Video

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