Wash and soak rice with enough water and keep it aside

add ghee and heat the cooker

Furthermore  add cashews, raisins, roasted pista, and sliced almonds; saute till nuts turn golden brown

transfer the sauteed dry fruits aside

Add cloves, cardamom, cinnamon and biryani masala; roast well

Furthermore add rice, salt, sugar, orange juice, water, saffron, green chilli, salt, and a pinch of turmeric powder; mix well and bring to boil

Add coriander leaves and mint leaves; mix well and make sure nothing is stuck to the pan

Pressure cook for 2 whistles; natural pressure release

Gently open the lid and fluff the rice

Add sauteed dry nuts. Transfer to a Plate and fluff rice