Ingredients
- 1 tablespoon sesame oil
- 2 green chilli
- Red chilli
- 1 teaspoon coriander seeds
- 4 garlic
- 2 onion
- Required salt
- 1/2 teaspoon cumin seeds
- Turmeric powder
- Coriander leaves
- Curry leaves
- Tamarind
To temper
- 1 teaspoon sesame oil
- 1/2 teaspoon mustard seedsl
- Curry leaves
- Red chilli
Instructions
- First, add sesame oil and heat
- Furthermore, add coriander seeds, green and red chilli; quick mix
- Add garlic; saute till garlic starts to change color
- Furthermore Add onion and turmeric powder; saute till onion turns translucent
- Add salt, tamarind and cumin seeds; saute for 2 minutes
- Furthermore, add coriander leaves and curry leaves; mix well and turn off
- Coarse Grind the chutney without adding water
- Add oil and heat
- Furthermore add mustard seeds; let them splutter
- Add curry leaves and red chilli; roast well
- Transfer; mix well and serve
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