Andhra Ulli Kaaram chutney

Andhra Ulli Kaaram chutney |Andhra Ulli Karam chutney | onion chutney | chutney recipe | side dish for idli /dosa | no tomato chutney | chutney without coconut | easy chutney with step by step pictures and video recipe. Check out the onion kara chutney recipe and If you like the video pls SUBSCRIBE to my channel

SOUTH INDIAN CHUTNEY VARIETY

chutney is a popular condiment in South Indian cuisine that is used as a side dish or accompaniment for various dishes such as dosa, idli, vada, and more.

Andhra -STYLE KAARA CHUTNEY

Kara is the Tamil word for spicy food. A spicy version of  onion  Chutney is commonly referred to as  Kara Chutney. Garlic, coriander leaves give amazing flavor to the kalava chutney.

SHOULD I use sesame  OIL?

You can use any oil of your choice but sesame oil gives amazing flavor to and balance the spice.

Spice for chutney 

I used green chili and red chili. Adjust the chili according to your taste. For bright red chutney use chilli powder or Kashmiri chilli powder.

Should I add jaggery

The red onion and garlic gives mild sweetness to the chutney so I didn't add jaggery. You can add jaggery according to your taste 

AVOID ADDING EXCESS WATER

I didn't add water. Excess water might affect the chutney consistency.I required add little

hotel style CHUTNEY

You can pulse grind if you prefer grainy hotel-style chutney. Avoid making a fine paste

SHOULD I saute CORIANDER LEAVES?

It is optional. I didn't saute coriander and curry leaves

WILL THE CHUTNEY BE SPICY?

Spice depends on the green chilli and red chilli you use. Adjust according to your spice level

chutney varieties 

Ingredients 

1 tablespoon sesame oil

2 green chilli

Red chilli

1 teaspoon coriander seeds

4 garlic

2 onion

Required salt 

1/2 teaspoon cumin seeds

Turmeric powder

Coriander leaves

Curry leaves

Tamarind

To temper

1 teaspoon sesame oil

1/2 teaspoon mustard seeds

Curry leaves

Red chilli

How to make Andhra-style ulli kaaram chutney with step-by-step pictures

• First, add sesame oil and heat

• Furthermore, add coriander seeds, green and red chilli; quick mix

 

• Add garlic; saute till garlic starts to change color

• Furthermore, Add onion and turmeric powder; saute till onion turns translucent 

• Add salt, tamarind, and cumin seeds; saute for 2 minutes

• Furthermore, add coriander leaves and curry  leaves; mix well and turn off 

• Coarse Grind the chutney without adding water

• Add oil and heat

• Furthermore, add mustard seeds; let them splutter

• Add curry leaves and red chilli; roast well

• Transfer; mix well and serve