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Ingredients

  • All Purpose Flour - 1 cup
  • Baking Powder - 1 teaspoon + 1/2 tsp
  • Baking Soda - 1/4 tsp
  • Salt - 1/4 tsp
  • Cardamom Powder - 1 tsp
  • Cinnamon Powder - 1 tsp
  • Mango Pulp or Puree - 1 cup + 1 tbsp
  • Milk - 1 tbsp
  • Butter/Canola oil/Coconut oil - 1/4 cup I used butter, melted at room temperature
  • Granulated Sugar/Brown sugar - 1/4 cup I used brown sugar adjust sugar according to the sweetness of mango
  • Vanilla Extract - 1/4 tsp
  • PAM cooking spray - to grease You can even grease the pan with butter/oil

Instructions

  • Preheat the oven to 350 degrees Fahrenheit
  • Sieve all-purpose flour, salt, baking powder, and baking soda well. (I did thrice). Add cinnamon powder and cardamom powder to the sieved flour
  • Puree the mango and add vanilla, sugar, butter, and milk to a bowl, mix well
  • Add the wet ingredients to the dry ingredients and mix with a  whisk just until you have a smooth batter.
  • Grease the baking tray, pour the batter and bake for about 30 to 40 minutes
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Notes

The cake can be topped with powdered sugar icing
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