Traditionally Modern Food

Traditional Recipes with a Modern Twist

  • Home
  • About
  • Recipe Index
  • Postpartum recipes | Pathiya samayal
  • Toddler friendly Recipe
  • Oven/Microwave Oven Recipes
  • Humbly Honored
  • Contact me
  • Privacy Policy

Eggless Mango Cake

July 5, 2014 By Vidya Srinivasan 52 Comments

0shares

IMG_8130

It is going to be almost a month since I had Mangoes. After eating too many mangoes, both in fruit form and dish form, I decided no more mangoes for this season. But day before yesterday, when we went shopping, saw fresh mangoes, and they were inviting! While eating the mangoes, Hubby asked me why don’t you prepare Mango dessert. Being a dessert lover, if I hear this, I can’t stop myself. But was confused what to cook. That’s when my friend called me casually and asked why am I not baking these days. I released it is been long time since I baked, so thought of making a Mango cake. I have never tried Mango cake before, and I wanted to try eggless version, as I have read that fruit pulp, yogurt and vinegar are great replacements for eggs. Google without you what will I do 😉 Referred many recipes, and liked the one by holy cow! vegan recipes. Made few changes to that, and here is my version of mango cake.

Eggless Mango Cake

Preparation Time : 10  mins | Cooking Time : 40 minutes |

Recipe Category: Dessert

Ingredients:

All Purpose Flour – 1 cup

Baking Powder – 1 tsp + 1/2 tsp

Baking Soda – 1/4 tsp

Salt – 1/4 tsp

Cardamom Powder – 1 tsp

Cinnamon Powder –  1 tsp

Mango Pulp or Puree – 1 cup + 1 tbsp

Milk – 1 tbsp

Butter/Canola oil/Coconut oil – 1/4 cup (I used butter, melted at room temperature)

Granulated Sugar/Brown sugar – 1/4 cup (I used brown sugar) adjust sugar according to the sweetness of mango

Vanilla Extract – 1/4 tsp

PAM cooking spray – to grease (You can even grease the pan with butter/oil)

IMG_8140

Method:

  • Preheat the oven to 350 degree Fagrenhait
  • Seive all purpose flour, salt, baking powder and baking soda well. (I did thrice). Add cinnamon powder and cardamom powder to seived flour

IMG_8101

  • Puree the mango and add vanilla, sugar, butter and milk to a bowl, mix well

IMG_8099

  • Add the wet ingredients to the dry ingredients and mix with a  whisk just until you have a smooth batter.

Eggless Mango Cake

  • Grease the baking tray, pour the batter and bake for about 30 to 40 minutes

IMG_8136

My Notes:

The cake can be topped with powdered sugar icing

Filed Under: Cakes & Muffins, Mango Recipes | Raw mango recipes | manga recipe |, Oven Recipes Tagged With: -, Cakes, calorie, Desserts/Sweets, Egg, fat, Friendly, fruit, Fusion, Health, how to make, Indian Snack, Kid, less, Low, mango, no, puree, Recipe, s, yogurt

« Happy to be Hosted by Micaela!
Godhumai Rava idli | Sambha ravai Idli »

Categories

Comments

  1. Gina says

    July 5, 2014 at 22:37

    I love the variety of recipes you’ve been posting lately. This cake looks luscious.

    Reply
    • Traditionally Modern Food says

      July 5, 2014 at 22:38

      Thanks for the lovely comment Gina:)

      Reply
      • Lori says

        July 5, 2014 at 22:55

        So cute Vidya…love the heart one! These came out great!

        Reply
        • Traditionally Modern Food says

          July 5, 2014 at 23:24

          Thanks Lori:) for a change want to cut with a cookie cutter:)

          Reply
  2. tastefortongue says

    July 5, 2014 at 23:25

    Wow, looks delicious 🙂

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:50

      Thanks Deepika:)

      Reply
  3. Lily says

    July 5, 2014 at 23:39

    I think I have met my match when it comes to enjoying mangos, I just bought a case so will definitely try your recipe, thanks for sharing, pinned!

    Reply
    • Traditionally Modern Food says

      July 5, 2014 at 23:42

      Thanks Lily, same here:) I am sure I can expect a mango recipe from you, waiting:)

      Reply
  4. Chitra Jagadish says

    July 6, 2014 at 03:41

    Hmmm…anything mango definitely delicious and this looks perfectly baked….

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:51

      Thanks Chitra:) I second you, anything with mango is my favorite too

      Reply
  5. Treat and Trick says

    July 6, 2014 at 03:53

    I love mango and this looks super delicious!

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:55

      Thanks Nora:)

      Reply
  6. lapetitepaniere says

    July 6, 2014 at 04:02

    So yummy Vidya 🙂

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:52

      Thanks Linda:)

      Reply
  7. Jayeeta says

    July 6, 2014 at 04:17

    wow……lovely recipe…….I will definitely try. 🙂

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:48

      Thanks Jayeeta:) Do try and let me know:)

      Reply
  8. food passion and love says

    July 6, 2014 at 04:59

    Wow…this looks sooo good!!!I want a slice!!!

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:47

      Thanks Shannu:) I wish I could give you

      Reply
  9. Bikramjit says

    July 6, 2014 at 05:27

    I know who to beg plead pray for a cake on my birthday. . He he he

    Yummy

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:46

      Sure anytime:)

      Reply
  10. Joanne says

    July 6, 2014 at 05:57

    No such thing as too many mangoes! What a lovely cake!

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:30

      Absolutely Joanne, mangoes are such a comfort fruit:)thanks:)

      Reply
  11. My Masala Life says

    July 6, 2014 at 08:55

    Omg mango cake. Never thought of that I must make it now. Thanks

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:16

      Great!! Waiting for your mango cake post

      Reply
  12. apuginthekitchen says

    July 6, 2014 at 10:23

    The cake looks great, I am always amazed how wonderful cakes can turn out without eggs.

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 10:43

      Thanks Suzanne:) this is my first eggless cake, I was happy about the outcome:)

      Reply
  13. Kelly @ Trial and Eater says

    July 6, 2014 at 10:56

    I love mangos, I’ve never tried it in cake before though yours looks great!

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 21:46

      Thanks Kelly:) being a mango lover do try this I am sure you will like

      Reply
  14. derekthezenchef says

    July 6, 2014 at 13:11

    Mangos are one of my favorite fruits to be sure, and I like how you have made an unexpected combination with cardamom and cinnamon etc. which I would not have done myself. What do you think about making the batter a day beforehand, taking it to a potluck, and actually baking it at the potluck? Would the batter be affected by refrigerating overnight before baking?
    Best,
    D

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 21:45

      I generally prepare batter and do them instantly never tried keeping them overnight. If you try pls let me know, happy to learn from you

      Reply
  15. thomasvinicombe says

    July 6, 2014 at 15:04

    I am definitely going to try this! It sounds and looks amazing 🙂

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 21:44

      Thanks and do try and let me know Thomas:)

      Reply
  16. Shruti says

    July 6, 2014 at 18:44

    That’s a keeper one for sure!!! super duper texture 🙂 I loved the addition of cardamom powder here…

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 21:37

      Thanks Dear:)cardamom gave nice flavor

      Reply
  17. Born and Bred in Brooklyn says

    July 6, 2014 at 20:13

    You can never have too many mangoes! Looks so yummy.

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 21:40

      Thanks:) having some more mangoes thinking what to do;)

      Reply
  18. ddeeppaa says

    July 6, 2014 at 20:28

    Yummy. A parcel for me… 🙂

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 20:37

      Sure Deepa:)

      Reply
      • ddeeppaa says

        July 6, 2014 at 21:28

        ;P

        Reply
  19. apsara says

    July 6, 2014 at 20:59

    I’m a big fan the mango cupcakes from the blog Holy Cow too, in fact I made them even last week. Nice to see the cake form!

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 21:35

      Good to hear Apsara:) I wil soon holy cow’s cup cake too

      Reply
  20. Gayathri Sathyanarayanan says

    July 6, 2014 at 21:42

    Cake looks perfect and yummy.

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 21:42

      Thanks Gayathri:)

      Reply
  21. simplyvegetarian777 says

    July 6, 2014 at 22:03

    What a great share Vidya 🙂

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 22:04

      Thanks Sonal:)

      Reply
  22. Liz says

    July 6, 2014 at 22:28

    It looks so delicious. I wish I could have a slice!

    Reply
    • Traditionally Modern Food says

      July 6, 2014 at 22:29

      Thanks Liz:)

      Reply
  23. Malar says

    July 7, 2014 at 00:32

    What a lovely cake, Vegan oh yes I should try it 🙂

    Reply
    • Traditionally Modern Food says

      July 7, 2014 at 02:41

      Thanks Malar:) I used butter but original recipe is with oil, you can try that for vegan version

      Reply
  24. Kloesunny @ Kloe's Kitchen says

    July 7, 2014 at 21:48

    This looks moist and amazingly good! Thanks so much for sharing!!!!

    Reply
    • Traditionally Modern Food says

      July 7, 2014 at 22:04

      Thanks kloe:) Do try and let me know

      Reply

Trackbacks

  1. Eggless Dry Fruit and Nut Cake | Traditionally Modern Food says:
    July 28, 2014 at 23:10

    […] are marinated in Alcohol for a day. I wanted to replace alcohol with a fruit juice, and remembered Eggless Mango cake, in which fruit pulp replaced eggs. This time, tried a cake by marinating the ingredients in orange […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Get Recipes to your inbox

Click to follow my blog and receive notifications of new posts by email.

Search for a recipe

About Me!!

Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Follow Vidya's board Traditionally Modern Food on Pinterest.

Traditionally Modern Food

Traditionally Modern Food

Follow me on Twitter

My Tweets

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Popular Post

South indian tiffin combo TMF - Appam, stew, thengai paal
Ribbon pakoda | ribbon murukku
Thengai Podi | Coconut podi recipe
Rasam powder recipe  | Rasam podi
Gobi 65 - Baked | Grilled Caulifower
Vellai Poosanikai Kootu | White Pumpkin Kootu
Bread Pizza - microwave
Kuthiraivali Millet Ven Pongal
Baked Carrot Fries
1-Minute Eggless Microwave Cookies

Archives

Copyright © 2021 · Traditionally Modern Food · ·