It is going to be almost a month since I had Mangoes. After eating too many mangoes, both in fruit form and dish form, I decided no more mangoes for this season. But day before yesterday, when we went shopping, saw fresh mangoes, and they were inviting! While eating the mangoes, Hubby asked me why don’t you prepare Mango dessert. Being a dessert lover, if I hear this, I can’t stop myself. But was confused what to cook. That’s when my friend called me casually and asked why am I not baking these days. I released it is been long time since I baked, so thought of making a Mango cake. I have never tried Mango cake before, and I wanted to try eggless version, as I have read that fruit pulp, yogurt and vinegar are great replacements for eggs. Google without you what will I do 😉 Referred many recipes, and liked the one by holy cow! vegan recipes. Made few changes to that, and here is my version of mango cake.
Eggless Mango Cake
Preparation Time : 10 mins | Cooking Time : 40 minutes |
Recipe Category: Dessert
Ingredients:
All Purpose Flour – 1 cup
Baking Powder – 1 tsp + 1/2 tsp
Baking Soda – 1/4 tsp
Salt – 1/4 tsp
Cardamom Powder – 1 tsp
Cinnamon Powder – 1 tsp
Mango Pulp or Puree – 1 cup + 1 tbsp
Milk – 1 tbsp
Butter/Canola oil/Coconut oil – 1/4 cup (I used butter, melted at room temperature)
Granulated Sugar/Brown sugar – 1/4 cup (I used brown sugar) adjust sugar according to the sweetness of mango
Vanilla Extract – 1/4 tsp
PAM cooking spray – to grease (You can even grease the pan with butter/oil)
Method:
- Preheat the oven to 350 degree Fagrenhait
- Seive all purpose flour, salt, baking powder and baking soda well. (I did thrice). Add cinnamon powder and cardamom powder to seived flour
- Puree the mango and add vanilla, sugar, butter and milk to a bowl, mix well
- Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter.
- Grease the baking tray, pour the batter and bake for about 30 to 40 minutes
My Notes:
The cake can be topped with powdered sugar icing
I love the variety of recipes you’ve been posting lately. This cake looks luscious.
Thanks for the lovely comment Gina:)
So cute Vidya…love the heart one! These came out great!
Thanks Lori:) for a change want to cut with a cookie cutter:)
Wow, looks delicious 🙂
Thanks Deepika:)
I think I have met my match when it comes to enjoying mangos, I just bought a case so will definitely try your recipe, thanks for sharing, pinned!
Thanks Lily, same here:) I am sure I can expect a mango recipe from you, waiting:)
Hmmm…anything mango definitely delicious and this looks perfectly baked….
Thanks Chitra:) I second you, anything with mango is my favorite too
I love mango and this looks super delicious!
Thanks Nora:)
So yummy Vidya 🙂
Thanks Linda:)
wow……lovely recipe…….I will definitely try. 🙂
Thanks Jayeeta:) Do try and let me know:)
Wow…this looks sooo good!!!I want a slice!!!
Thanks Shannu:) I wish I could give you
I know who to beg plead pray for a cake on my birthday. . He he he
Yummy
Sure anytime:)
No such thing as too many mangoes! What a lovely cake!
Absolutely Joanne, mangoes are such a comfort fruit:)thanks:)
Omg mango cake. Never thought of that I must make it now. Thanks
Great!! Waiting for your mango cake post
The cake looks great, I am always amazed how wonderful cakes can turn out without eggs.
Thanks Suzanne:) this is my first eggless cake, I was happy about the outcome:)
I love mangos, I’ve never tried it in cake before though yours looks great!
Thanks Kelly:) being a mango lover do try this I am sure you will like
Mangos are one of my favorite fruits to be sure, and I like how you have made an unexpected combination with cardamom and cinnamon etc. which I would not have done myself. What do you think about making the batter a day beforehand, taking it to a potluck, and actually baking it at the potluck? Would the batter be affected by refrigerating overnight before baking?
Best,
D
I generally prepare batter and do them instantly never tried keeping them overnight. If you try pls let me know, happy to learn from you
I am definitely going to try this! It sounds and looks amazing 🙂
Thanks and do try and let me know Thomas:)
That’s a keeper one for sure!!! super duper texture 🙂 I loved the addition of cardamom powder here…
Thanks Dear:)cardamom gave nice flavor
You can never have too many mangoes! Looks so yummy.
Thanks:) having some more mangoes thinking what to do;)
Yummy. A parcel for me… 🙂
Sure Deepa:)
;P
I’m a big fan the mango cupcakes from the blog Holy Cow too, in fact I made them even last week. Nice to see the cake form!
Good to hear Apsara:) I wil soon holy cow’s cup cake too
Cake looks perfect and yummy.
Thanks Gayathri:)
What a great share Vidya 🙂
Thanks Sonal:)
It looks so delicious. I wish I could have a slice!
Thanks Liz:)
What a lovely cake, Vegan oh yes I should try it 🙂
Thanks Malar:) I used butter but original recipe is with oil, you can try that for vegan version
This looks moist and amazingly good! Thanks so much for sharing!!!!
Thanks kloe:) Do try and let me know