Eggless Mango Cake

ByVidya Srinivasan July 5, 2014November 18, 2021 November 18, 2021

It is going to be almost a month since I had Mangoes. After eating too many mangoes, both in fruit form and dish form, I decided to no more mangoes for this season. But the day before yesterday, when we went shopping, saw fresh mangoes, and they were inviting! While eating the mangoes, Hubby asked me why don’t prepare a Mango dessert. Being a dessert lover, if I hear this, I can’t stop myself. But was confused about what to cook. That’s when my friend called me casually and asked why am I not baking these days. I released it is been a long time since I baked, so thought of making a Mango cake. I have never tried Mango cake before, and I wanted to try the eggless version, as I have read that fruit pulp, yogurt and vinegar are great replacements for eggs. Google without you what will I do 😉 Referred many recipes, and liked the one by a holy cow! vegan recipes. Made few changes to that, and here is my version of mango cake.

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Mango based recipes in TMF

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Ingredients

All Purpose Flour - 1 cup
Baking Powder - 1 tsp + 1/2 tsp
Baking Soda - 1/4 tsp
Salt - 1/4 tsp
Cardamom Powder - 1 tsp
Cinnamon Powder - 1 tsp
Mango Pulp or Puree - 1 cup + 1 tbsp
Milk - 1 tbsp
Butter/Canola oil/Coconut oil - 1/4 cup I used butter, melted at room temperature
Granulated Sugar/Brown sugar - 1/4 cup I used brown sugar adjust sugar according to the sweetness of mango
Vanilla Extract - 1/4 tsp
PAM cooking spray - to grease You can even grease the pan with butter/oil

Instructions

Preheat the oven to 350 degrees Fahrenheit
Sieve all-purpose flour, salt, baking powder, and baking soda well. (I did thrice). Add cinnamon powder and cardamom powder to the sieved flour
Puree the mango and add vanilla, sugar, butter, and milk to a bowl, mix well
Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter.
Grease the baking tray, pour the batter and bake for about 30 to 40 minutes

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Notes

The cake can be topped with powdered sugar icing

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Eggless Mango CakePreparation Time: 10 mins | Cooking Time: 40 minutes |Recipe Category: DessertIngredients:All Purpose Flour – 1 cupBaking Powder – 1 tsp + 1/2 tspBaking Soda – 1/4 tspSalt – 1/4 tspCardamom Powder – 1 tspCinnamon Powder – 1 tspMango Pulp or Puree – 1 cup + 1 tbspMilk – 1 tbspButter/Canola oil/Coconut oil – 1/4 cup (I used butter, melted at room temperature)Granulated Sugar/Brown sugar – 1/4 cup (I used brown sugar) adjust sugar according to the sweetness of mangoVanilla Extract – 1/4 tspPAM cooking spray – to grease (You can even grease the pan with butter/oil)

Method:

Preheat the oven to 350 degrees Fahrenheit
Sieve all-purpose flour, salt, baking powder, and baking soda well. (I did thrice). Add cinnamon powder and cardamom powder to the sieved flour

Puree the mango and add vanilla, sugar, butter, and milk to a bowl, mix well

Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter.

Grease the baking tray, pour the batter and bake for about 30 to 40 minutes

My Notes: