Ingredients
- 1 tablespoon peanut oil
- 1/4 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 1 teaspoon chana dal
- 1/4 teaspoon cumin seeds
- 1/2 cup onion
- 4 garlic
- 1/2 teaspoon sesame seeds
- Turmeric powder
- 200 grams of green beans
- Required salt
- water
- 3 tablespoon crushed roasted peanuts
- 1 teaspoon chilli powder
- 3 tablespoon coconut
Instructions
- First , temper the ingredients mentioned under “To Temper.”
- Add onions, sesame seeds, and garlic; saute till they turn translucent
- Furthermore, add turmeric powder; mix well
- Add beans and sauté over medium-high flame for 3 minutes.
- Furthermore, add salt and water, cover, and cook until the beans turn soft
- Finally, add coconut and crushed peanuts and cook for 2-3 minutes until aromatic and well roasted
Video
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