Andhra Style Beans Curry | Beans fry
Andhra Style Beans Curry | Beans fry| Beans masala curry | Beans poriyal | Beans usili | green beans curry with roasted peanuts | Beans curry | Beans poriyal | Beans Palya | South Indian poriyal recipe | Beans dry curry | Indian vegan side recipe, healthy poriyal with step-by-step pictures, and video recipe. Check out the beans masala curry. If you like the video, please subscribe to my channel. Other poriyal recipe videos
Protein-rich beans curry is a tasty Andhra-style poriyal variety. It takes around 15 minutes to prepare this flavorful curry. Tips & tricks to make Indian vegan style.
Chopping beans?
Chop them small so they get cooked soon, and the beans absorb all the flavors
Can I steam-cook veggies
Yes, but the flavor might vary. Beans cooked this way give the best flavor
Can I skip garlic
Yes, you can skip garlic or grind it with coconut and prepare the poriyal.
Can I use a small onion?
Yes, you can use a small onion and prepare beans curry
Serving suggestion
It goes well as a side for kuzhambu, rasam, kootu, and a variety rice
Can I skip the coconut
I would recommend coconut as it makes the curry flavorful.
Is it spicy curry
Considering my kids’ spice, I used less chilli powder. Adjust according to your spice level.
Can I grind peanuts?
Peanuts tend to turn into oil when ground, so I crushed the peanuts
Can I use fennel seeds
Yes, you can add for tempering
Ingredients
1 tbsp peanut oil
1/4 tsp mustard seeds
1/2 tsp urad dal
1 tsp chana dal
1/4 tsp cumin seeds
1/2 cup onion
4 garlic
1/2 tsp sesame seeds
Turmeric powder
200 grams of green beans
Required salt
water
3 tbsp crushed roasted peanuts
1 tsp chilli powder
3 tbsp coconut
How to make Andhra-style beans curry with step-by-step pictures
- First , temper the ingredients mentioned under “To Temper.”
- Add onions, sesame seeds, and garlic; saute till they turn translucent
- Furthermore, add turmeric powder; mix well
- Add beans and sauté over medium-high flame for 3 minutes.
- Furthermore, add salt and water, cover, and cook until the beans turn soft
- Finally, add coconut and crushed peanuts and cook for 2-3 minutes until aromatic and well roasted
Ingredients
- 1 tbsp peanut oil
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1 tsp chana dal
- 1/4 tsp cumin seeds
- 1/2 cup onion
- 4 garlic
- 1/2 tsp sesame seeds
- Turmeric powder
- 200 grams of green beans
- Required salt
- water
- 3 tbsp crushed roasted peanuts
- 1 tsp chilli powder
- 3 tbsp coconut
Instructions
- First , temper the ingredients mentioned under “To Temper.”
- Add onions, sesame seeds, and garlic; saute till they turn translucent
- Furthermore, add turmeric powder; mix well
- Add beans and sauté over medium-high flame for 3 minutes.
- Furthermore, add salt and water, cover, and cook until the beans turn soft
- Finally, add coconut and crushed peanuts and cook for 2-3 minutes until aromatic and well roasted
Video