️ First, make sure the washed okra is completely dry before chopping.

️ Add all the ingredients listed under “To marinate” to a wide mixing bowl; mix well until the okra is evenly coated.

️ Heat enough oil for deep frying.

️ Deep fry the cashews, peanuts, green chillies, curry leaves, and garlic one by one until crisp. Remove and drain the excess oil.

️ Sprinkle Kashmiri chilli powder, salt, and asafoetida over the fried ingredients; mix well.

️ Deep fry the marinated okra in batches until crispy. Avoid overcrowding the pan.

️ Drain the excess oil completely.

️ Add the crispy fried okra to the fried cashews, peanuts, garlic, green chillies, and curry leaves.

️ Mix everything well and serve immediately.